FW: Apology, Resend with Dates for Aris events

May 28, 2008

Khepra Anu <khepra khepra collierffl Apology, Resend with Dates for Aris events Wed, 28 May 2008 15:14:20 -0400 (EDT)MIME-Version: 1.0Received: from ccm23.constantcontact.com ([208.75.123.131]) by bay0-mc5-f6.bay0.hotmail.com with Microsoft SMTPSVC(6.0.3790.2668); Wed, 28 May 2008 12:14:20 -0700Received: from ccm09.constantcontact.com (unknown [10.250.22.24])by ccm23.constantcontact.com (Postfix) with ESMTP id 78B85848272for <collierffl; Wed, 28 May 2008 15:14:20 -0400 (EDT)Received: from p1-ws001 (unknown [10.250.0.102])by ccm09.constantcontact.com (Postfix) with ESMTP id 722E2663348for <collierffl; Wed, 28 May 2008 15:14:20 -0400 (EDT)

Join us for this rare opportunity to learn from Master Chef & Food Scientist Aris LaTham

In This Issue

Eat Your Way to Optimum Health Lecture

Have Fun Not Cooking Workshop

Sunfired Food Certification

Aris LaTham's Bio

"EAT YOUR

WAY TO OPTIMUM HEALTH"

SUNFIRED FOOD SCIENCE LECTURE

Eat your way to optimum health and

create the body you deserve! This lecture will present an in-depth view of Dr. Aris

LaTham's organic philosophy on the original, natural and best foods for human

consumption. The underlying principle of Sunfired Food Science is that the

growing period of plant foods is the cooking process and one should endeavor to

preserve the SOLAR ENERGY IN FOODS so that we may transfer that

energy to our bodies efficiently through the art and science of eating. Therefore, the foods that are best suited to

promote and maintain optimum health and vitality are ready to eat when they are

fit for harvest. The attempt to improve on

these foods by processing them with extensive heat above the highest recorded

solar temperature is a fatal process that renders all foods, 'stuffing', unfit

and toxic to the human body. The core of

Dr. LaTham's presentation will focus on the Sunfired principles of the Electro-Magnetic

Energies of Sunfired Foods, Enzyme Theory/Therapy, Germination/Sprouting, Food Combining,

Food Dehydration, Fasting, Detoxification, Eating in Harmony with the Cycles of

Life, the Self Healing Nature of the Human Body and the Bio-dynamic Qualities

of Sunfired Foods.

"If

the Creator were to come back to this planet, I will find out if the Creator

was eating food, then I will locate Sunfired Foods because this food is exactly

what Creativity/Godliness is all about" Dick Gregory, Health Activist.

Donation - $15Location: Dynamic Wellness, 402 H St NE, Washington, DC 20002Time: 6 - 8pmDATE: SATURDAY, MAY 31, 2008

"HAVE FUN NOT COOKING"

SUNFIRED CUISINE-ART WORKSHOP

Learn how to have fun not cooking, naturally! This

workshop will awaken one's dormant creative culinary energies by discarding

outmoded food preparation techniques. Sunfired Cuisine replaces the stove,

oven, microwave, grill and pots with the juicer, blender, food processor and dehydrator

while utilizing plant foods exclusively, such as: fruits, vegetables,

nuts/seeds, grains/legumes, marine vegetation, flowers, rare/exotic edibles,

herbs and spices. Special attention will be given to the Sunfired concepts,

principles and techniques for creating amazingly delicious and nutritious

gourmet dishes which are living artistic master pieces that taste as good as

they look. It is a life empowering opportunity to be taught by Dr. LaTham, the

Culinary Master for the 21st century's hungry health seekers. He has

opened up an invigorating new world of taste, texture, and color that fully

satisfies all the senses in higher levels of well being."Aris LaTham makes the best food I have ever eaten. I

first met him at the Whole Life Expo in Los

Angeles and was mesmerized by the artistic beauty of his

food presentation. After sampling his Sun-fry, I was a little giddy. After a

few return trips, trying out his juices and raw fruit and vegetable dishes, I

became slightly delirious. When I devoured the fresh Mango Pie, I fell into a

deep euphoric state from which I still reminisce." James Rick, Health Options

PromotionsDonation - $60Location: Dynamic Wellness, 402 H St NE, Washington, DC 20002Time: 2 - 5pmDATE: SUNDAY, JUNE 1, 2008

SUNFIRE CULINARY

INSTITUTEpresents SUNFIRED

FOOD CERTIFICATION

This special course

is designed for everyone (including health professionals, caterers, chefs,

"health"conscious families, etc.) who want to awaken their dormant creative

culinary energies and to have fun not cooking, naturally. Sunfired Food

replaces the stove, oven, microwave, pots and pans with the juicer, food

processor, blender and dehydrator. It utilizes plant foods exclusively, such

as: fruits, vegetables, grains, flowers, nuts, herbs, spices, marine vegetation

and rare/exotic edibles. Special attention will be given to the principles,

concepts and techniques for living "whole" food preparation and presentation.

Learn new skills and secrets for making incredibly delicious and nutritious

dishes that are living artistic

masterpieces which taste as good as they look. Come in and learn an

invigorating new world of fresh fun with textures and colors that fully satisfies

all the senses in higher levels of well-being.

COURSE OF STUDYThe Sunfired Philosophy

of Living Foods

Constructing a Personal

Dietary Regime

Seasonal Meal planning

The Stove-less Kitchen

Food Combining

SproutingJuicing for Life

Dehydrated Foods

Main Course Recipes

Salads and Dressings

Sea Vegetation Dishes

The Fine Art of Seasoning

Paradise

Pies and Desserts

Raw Food Therapy

Protocols

Prostate Power Meals for

Men

Reproductive Meals for

Women

Meals for Senior and the

Infirmed

Nutritious Meals for

Babies and Children

Rebuilding the Immune

System with Enzyme NutritionTuition - $900Location - Dynamic Wellness, 402 H St NE, Washington, DC 20002Schedule - JUNE 5TH, Thursday 6 - 9pm, JUNE 6TH, Friday 6 - 9pm, JUNE 7TH Saturday 9am - 4pm, JUNE 8TH, Sunday 9am - 4pm

Royale Feast

Pineapple Passion Juice

Cacao Nut-Mega Milk

Creamy Carrot Soup

Super Seaweed Entrée

Jerk Nutmeat Croquettes

W/Cranberry Clove Sauce

Curry Plantain

Green High Salad

W/Green Goodness Dressing

Spicy Live Hummus

W/Garlic Grain Crackers

Papaya Pepper Sauce

Mango-Berry Paradise

Pie

Banana Coconut Cream Pie

Avocado Plantain Savory Pie

Donation - $30

Location - Dynamic Wellness, 402 H St NE, Washington, DC 20001

Time - 5pm - 7pmDATE: JUNE 8TH

Our mission is to give you an opportunity to experience the best life

possible through scientific fasting, diet, yoga, and lifestyle. Your feedback

is critical to us for meeting our goal of PARADISE HEALTH for the

individual, family, community and greater society. Hope to hear from you

soon.

Love,

Khepra

Anu

202-489-8476

kheprawww.mojojuiceclub.com

Mojo - Energy,

Power, Magic

Juice -

Nourishment, Movement, Life

Club - Community,

Family, Oneness

Aris's Bio

The 2004 Oxford Encyclopedia of Food and

Drink in America acclaims: 'the raw food movement owes much to Aris LaTham, a

native of Panama, he is

considered to be the father of gourmet ethical raw foods cuisine in America. He

debut his raw food creations in 1979, when he started Sunfired Foods, a live

food company in Harlem, New York. In the years since he has trained

thousands of raw food chefs and added innumerable recipes to his repertoire'

A

Aris LaTham is the recipient

of an Honorary Doctorate Degree in Sunfired Food Sciences from the City

University of Los Angeles. He spent his early higher education years at

the University of Legon in Ghana,

as well as New York

University, and graduated

from the Richmond Campus of the College of Staten Island (CUNY) with a B.A. in

Education and Spanish. He also completed graduate studies at California State

University Fullerton, with majors in Linguistics and Bilingual Education, where

he was a polyglot scholar of Kiswahili, Sanskrit, Italian, Arabic, and Ebonics.

Mr. LaTham was honored as a keynote

presenter to the 36th World Vegetarian Congress in Florianopolis,

Brazil and in 2005 at the European Vegetarian Congress in Riccione, Italy

Aris was born in Gatun,

Panama Canal

Zone. He is a direct descendant of an African-Caribbean family of

Culinary Griots who has become a world renowned crusader in the area of

wholesome foods. His linguistic and culinary interest has been shared with many

diverse people throughout Africa, Asia, the Americas,

Australia, the Caribbean and

Europe

Aris, who is self-learned in the

Culinary Arts and Sciences through his private ten thousand volume library

collection, is the originator of SUNFIRE

CUISINE and PARADISE PIES. SUNFIRED FOODS have been featured

by Black Entertainment Television (BET), the Food Network, Temple University

Medical School Forum, Organic Food Producers Association of North America, Family

Channel's 'Body by Jake', CNBC: Alive and Wellness, ABC: Eye Witness News, CBS

News, Jamaica's CVM TV, and TVJ's Frontline with Ian Boyne, as well as numerous

Worldwide Radio Magazines. Aris was the Master Chef at the Hippocrates Health

Institute in West Palm Beach, Florida.

Aris

LaTham, 'The Sunfired Gourmet', has been a vegetarian for 38 years and

a living-'raw' foodist for the past 32 years. He was voted one of the top

vegetarian chefs in the USA

by Vegetarian Times Magazine. He has been featured in Essence, Jamaican Eats, Vegetarian

Gourmet, Health Quest, Upscale, UK's Balance, and Japan's Tarzan Fitness Magazines.

Newspapers, including the Washington Post, Harlem's Amsterdam News, Jamaica's

Gleaner and Observer, have reviewed the Sunfired Cuisine... Aris was the

featured chef at the Raw Food Masters Culinary Showcase at Swept Away Resort,

Negril. He has served as an Executive Food Service Consultant to the Island

Outpost Strawberry Hill Resort in Irish

Town, and catered to the Kingston

Hilton Hotel in Jamaica.

He is currently engaged in the training of vegetarian and raw food chefs for

other major international resorts and hotels. 'Sunfired Edible Arts',

education, nutrition, detox, catering, and consulting services are available

through the SUNFIRE CULINARY INSTITUTE

& SUNJOY NATURAL LIFE RETREAT @ Coyaba Springs, River Gardens and Falls

in Shaw Park Ridge Estate, Ocho Rios, Jamaica. Aris currently host CTV's cable

show "Healthy Lifestyles" on line at www.brokencurve.com

SUNFIRE CUISINE delicacies have been

catered to numerous celebrities and dignitaries including former US Supreme

Court Justice Sandra Day O'Connor, Dr. Alvenia Fulton, Ann Wigmore, Sly Dunbar,

Barbara Streisand, Dennis Weaver, Dick Gregory, Dexter King, Marilyn and Harvey

Diamond, Angela Bofil, Iyanla Vanzant, Viktoras Kulvinskas, Erykah Badu, Jessie

Jackson, Demi Moore, Mutabaruka, Rita Marley, Sam Nujoma, Prince, Betty Shabazz, Depak Chopra, Aley Sheedi, Ben

Vereen, Dr. Neil Barnard, Chris Blackwell, Philip Michael Thomas, Isaac Hayes,

Cicely Tyson, Joe Piscopo, Senator Alcee Hastings, Sidney Poitier, Eddie

Albert, Susan Taylor, Jewel Diamond Taylor, Les Brown, Ed Asner, Gene Pearson,

Alicia Silverstone, Aisha Khalil and Dave Stewart.

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May 28, 2008

Remain Focused and Good Health to You

Elaine

----- Forwarded Message ----Khepra Anu <kheprashortydempSent: Wednesday, May 28, 2008 3:18:04 PMApology, Resend with Dates for Aris events

Join us for this rare opportunity to learn from Master Chef & Food Scientist Aris LaTham

In This Issue

Eat Your Way to Optimum Health Lecture

Have Fun Not Cooking Workshop

Sunfired Food Certification

Aris LaTham's Bio

"EAT YOUR WAY TO OPTIMUM HEALTH"SUNFIRED FOOD SCIENCE LECTURE Eat your way to optimum health and create the body you deserve! This lecture will present an in-depth view of Dr. Aris LaTham's organic philosophy on the original, natural and best foods for human consumption. The underlying principle of Sunfired Food Science is that the growing period of plant foods is the cooking process and one should endeavor to preserve the SOLAR ENERGY IN FOODS so that we may transfer that energy to our bodies efficiently through the art and science of eating. Therefore, the foods that are best suited to promote

and maintain optimum health and vitality are ready to eat when they are fit for harvest. The attempt to improve on these foods by processing them with extensive heat above the highest recorded solar temperature is a fatal process that renders all foods, 'stuffing', unfit and toxic to the human body. The core of Dr. LaTham's presentation will focus on the Sunfired principles of the Electro-Magnetic Energies of Sunfired Foods, Enzyme Theory/Therapy, Germination/Sprouting, Food Combining, Food Dehydration, Fasting, Detoxification, Eating in Harmony with the Cycles of Life, the Self Healing Nature of the Human Body and the Bio-dynamic Qualities of Sunfired Foods."If the Creator were to come back to this planet, I will find out if the Creator was eating food, then I will locate Sunfired Foods because this food is exactly what Creativity/Godliness is all about" Dick Gregory, Health

Activist.Donation - $15Location: Dynamic Wellness, 402 H St NE, Washington, DC 20002Time: 6 - 8pmDATE: SATURDAY, MAY 31, 2008

"HAVE FUN NOT COOKING"SUNFIRED CUISINE-ART WORKSHOPLearn how to have fun not cooking, naturally! This workshop will awaken one's dormant creative culinary energies by discarding outmoded food preparation techniques. Sunfired Cuisine replaces the stove, oven, microwave, grill and pots with the juicer, blender, food processor and dehydrator while utilizing plant foods exclusively, such as: fruits, vegetables, nuts/seeds, grains/legumes, marine vegetation, flowers, rare/exotic edibles, herbs and spices. Special attention will be given to the Sunfired concepts, principles and techniques for creating

amazingly delicious and nutritious gourmet dishes which are living artistic master pieces that taste as good as they look. It is a life empowering opportunity to be taught by Dr. LaTham, the Culinary Master for the 21st century's hungry health seekers. He has opened up an invigorating new world of taste, texture, and color that fully satisfies all the senses in higher levels of well being."Aris LaTham makes the best food I have ever eaten. I first met him at the Whole Life Expo in Los Angeles and was mesmerized by the artistic beauty of his food presentation. After sampling his Sun-fry, I was a little giddy. After a few return trips, trying out his juices and raw fruit and vegetable dishes, I became slightly delirious. When I devoured the fresh Mango Pie, I fell into a deep euphoric state from which I still reminisce." James Rick, Health Options PromotionsDonation - $60Location: Dynamic Wellness, 402 H St NE, Washington, DC 20002Time: 2 - 5pmDATE: SUNDAY, JUNE 1, 2008

SUNFIRE CULINARY INSTITUTEpresents SUNFIRED FOOD CERTIFICATIONThis special course is designed for everyone (including health professionals, caterers, chefs, "health"conscious families, etc.) who want to awaken their dormant creative culinary energies and to have fun not cooking, naturally. Sunfired Food replaces the stove, oven, microwave, pots and pans with the juicer, food processor, blender and dehydrator. It utilizes plant foods exclusively, such as: fruits, vegetables, grains, flowers, nuts, herbs, spices, marine vegetation and rare/exotic edibles. Special attention will be given to the

principles, concepts and techniques for living "whole" food preparation and presentation. Learn new skills and secrets for making incredibly delicious and nutritious dishes that are living artistic masterpieces which taste as good as they look. Come in and learn an invigorating new world of fresh fun with textures and colors that fully satisfies all the senses in higher levels of well-being.COURSE OF STUDYThe Sunfired Philosophy of Living FoodsConstructing a Personal Dietary RegimeSeasonal Meal planningThe Stove-less KitchenFood CombiningSproutingJuicing for LifeDehydrated FoodsMain Course RecipesSalads and DressingsSea Vegetation DishesThe Fine Art of SeasoningParadise Pies and DessertsRaw Food Therapy ProtocolsProstate Power Meals for MenReproductive Meals for WomenMeals for Senior and the InfirmedNutritious Meals for Babies

and ChildrenRebuilding the Immune System with Enzyme NutritionTuition - $900Location - Dynamic Wellness, 402 H St NE, Washington, DC 20002Schedule - JUNE 5TH, Thursday 6 - 9pm, JUNE 6TH, Friday 6 - 9pm, JUNE 7TH Saturday 9am - 4pm, JUNE 8TH, Sunday 9am - 4pm

Royale FeastPineapple Passion JuiceCacao Nut-Mega MilkCreamy Carrot SoupSuper Seaweed EntréeJerk Nutmeat Croquettes W/Cranberry Clove SauceCurry PlantainGreen High Salad W/Green Goodness DressingSpicy Live Hummus W/Garlic Grain CrackersPapaya Pepper SauceMango-Berry Paradise PieBanana Coconut Cream PieAvocado Plantain Savory PieDonation - $30Location - Dynamic Wellness, 402 H St NE, Washington, DC 20001Time - 5pm - 7pmDATE: JUNE 8TH

Our mission is to give you an opportunity to experience the best life possible through scientific fasting, diet, yoga, and lifestyle. Your feedback is critical to us for meeting our goal of PARADISE HEALTH for the individual, family, community and greater society. Hope to hear from you soon. Love, Khepra Anu202-489-8476kheprawww.mojojuiceclub.comMojo - Energy, Power, MagicJuice - Nourishment, Movement, LifeClub - Community, Family,

Oneness

Aris's Bio

The 2004 Oxford Encyclopedia of Food and Drink in America acclaims: 'the raw food movement owes much to Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire' A Aris LaTham is the recipient of an Honorary Doctorate Degree in Sunfired Food Sciences from the City University of Los Angeles. He spent his early higher education years at the University of Legon in Ghana, as well as New York University, and graduated from the Richmond Campus of the College of Staten Island (CUNY) with a B.A. in Education and Spanish. He also completed graduate studies at California State University Fullerton, with majors in Linguistics and

Bilingual Education, where he was a polyglot scholar of Kiswahili, Sanskrit, Italian, Arabic, and Ebonics. Mr. LaTham was honored as a keynote presenter to the 36th World Vegetarian Congress in Florianopolis, Brazil and in 2005 at the European Vegetarian Congress in Riccione, Italy Aris was born in Gatun, Panama Canal Zone. He is a direct descendant of an African-Caribbean family of Culinary Griots who has become a world renowned crusader in the area of wholesome foods. His linguistic and culinary interest has been shared with many diverse people throughout Africa, Asia, the Americas, Australia, the Caribbean and Europe Aris, who is self-learned in the Culinary Arts and Sciences through his private ten thousand volume library collection, is the originator of SUNFIRE CUISINE and PARADISE PIES. SUNFIRED FOODS have been featured by Black Entertainment Television (BET), the Food Network, Temple University Medical

School Forum, Organic Food Producers Association of North America, Family Channel's 'Body by Jake', CNBC: Alive and Wellness, ABC: Eye Witness News, CBS News, Jamaica's CVM TV, and TVJ's Frontline with Ian Boyne, as well as numerous Worldwide Radio Magazines. Aris was the Master Chef at the Hippocrates Health Institute in West Palm Beach, Florida. Aris LaTham, 'The Sunfired Gourmet', has been a vegetarian for 38 years and a living-'raw' foodist for the past 32 years. He was voted one of the top vegetarian chefs in the USA by Vegetarian Times Magazine. He has been featured in Essence, Jamaican Eats, Vegetarian Gourmet, Health Quest, Upscale, UK's Balance, and Japan's Tarzan Fitness Magazines. Newspapers, including the Washington Post, Harlem's Amsterdam News, Jamaica's Gleaner and Observer, have reviewed the Sunfired Cuisine...

Aris was the featured chef at the Raw Food Masters Culinary Showcase at Swept Away Resort, Negril. He has served as an Executive Food Service Consultant to the Island Outpost Strawberry Hill Resort in Irish Town, and catered to the Kingston Hilton Hotel in Jamaica. He is currently engaged in the training of vegetarian and raw food chefs for other major international resorts and hotels. 'Sunfired Edible Arts', education, nutrition, detox, catering, and consulting services are available through the SUNFIRE CULINARY INSTITUTE & SUNJOY NATURAL LIFE RETREAT @ Coyaba Springs, River Gardens and Falls in Shaw Park Ridge Estate, Ocho Rios, Jamaica. Aris currently host CTV's cable show "Healthy Lifestyles" on line at www.brokencurve.com SUNFIRE CUISINE delicacies have been catered to numerous celebrities and dignitaries including former US Supreme Court Justice Sandra Day O'Connor, Dr. Alvenia Fulton, Ann Wigmore, Sly Dunbar, Barbara Streisand,

Dennis Weaver, Dick Gregory, Dexter King, Marilyn and Harvey Diamond, Angela Bofil, Iyanla Vanzant, Viktoras Kulvinskas, Erykah Badu, Jessie Jackson, Demi Moore, Mutabaruka, Rita Marley, Sam Nujoma, Prince, Betty Shabazz, Depak Chopra, Aley Sheedi, Ben Vereen, Dr. Neil Barnard, Chris Blackwell, Philip Michael Thomas, Isaac Hayes, Cicely Tyson, Joe Piscopo, Senator Alcee Hastings, Sidney Poitier, Eddie Albert, Susan Taylor, Jewel Diamond Taylor, Les Brown, Ed Asner, Gene Pearson, Alicia Silverstone, Aisha Khalil and Dave Stewart.

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