Wheat-grass & Salt clarification [Tara & Elchanan]

[Guest guest]

greetings family,Rezz here. Tara, I humbly suggest that we avoid confusion when speaking of salt. When you say you gave up "salt" two weeks prior, one will need more information to assess this statement for oneself with all due respect. What specific type(s) of salt did you free up from inducing through your body? Was it drug-form table salt or another one sourced from whole naturally occurring forms of {sea} salt stones/crystals? By the mere mentioning of diminishing ones "salt" intake, can mislead a person who has not attained to whatever level of personal experience and/or evolution that the speaker has as yet. Salt keeps us moist...I will stand surely on the affirmation of our naturally documented record of nature that Salt is conclusively essential and vital for every organism on this planet now.Ones sensation of aroma and "smelling" is very likely one of the most misappliedsensations that we

experience. First, what you smell is really tasting whatever it may be in your environment. Smelling something is in actuality as if eating or drinking whatever it is, by proxy of inhalation of course. Your awareness of this sensation has a wide spread of influences to say the least. Tara, as you check it close and closer still, there are so many factors that affect your nasal passages.Wheatgrass now, yes it is evidenced that it is a grass not readily yielding to the enzymes in our saliva for eating. However, it still possesses chlorophyll that can be extracted from it. From my experience with this herb, I do not promote any reliance on it. It is very suspect when I find advertisements in print media by Murder King {the BK} comparing their mucoid foodstuffs with wheatgrass (juice).Consciously, and as a researcher, I know that in real world means the system tends to control both sides of the board making the

"choice" from among these options obsolete. What knowledge does the populace have about wheatgrass?Juicing this herb is not the prime issue with it. The real question is what is its relevance for a raw living food lifestyle. All in all, listen to your body after several shots {2oz} of it, organic and locally grown preferably. It is green and a tender herb are the upsides. The flipsides are that it is still a [grazing-style] grass and it is sprouted from a hybridized form of wheat {which most wheat is currently}. Just think about it as wheat-|-grass. Wheat is certainly eliminated from raw food typelifestyles. I think we aught to sprout a lot more kamut and juice this in its place.Radiant Possibilities,~Rezz

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