Guest guest Posted September 13, 2007 Report Share Posted September 13, 2007 Hi Poppy, Yes, I understand all that you say. It is completely " normal " for new raw fooders to release as much as 20 pounds in their first month or so. Most of this is water weight, which comes off most quickly. Body fat comes of much more slowly, over time, which is why the rate of release slows and stabilizes (assuming one is on a stable program). The release of water weight occurs because of a reduction in salt, first, and because the digestive load you are placing upon your system has been reduced. By the latter comment, I mean that the foods you are eating now are far easier to digest ... your system uses far less energy and other resources to digest, assimilate, and eliminate ... than was the case before. But none of this has to do with eating lots of fat; all of it has to do with raw, generalized simplification, and probably a reduction in total caloric intake. Please please please ... ignore all the " standard messages out there " ... if ANY of those people had a clue about creating health, they would have done so by now! Enjoy your wonderful progress, Elchanan Poppy Wednesday, September 12, 2007 3:00 PM Re: Why limit calories from fat? - Addendum We newbies need it though. It's comfort food, keeps us from ditching the whole plan. I try not to eat more than 1/2c of nuts a day but I know sometimes I go over (usually at the buffet LOL) and do salads only for a few days. I've read that sprouted nuts/seeds contain less fat than raw nuts/seeds, although I imagine only marginally so. In any case, I'm still dropping about 2lbs per week. The standard message out there is that it is not healthy to drop weight rapidly, so I'm using the scale as a gauge. Also I do not feel hungry, which I take as a good sign. I eat a variety of greens. I need to go back to sprouting on my own. It's fall so too late to plant in my area but you betcha I've got plans for spring! Quote Link to comment Share on other sites More sharing options...
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