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Salt Primer Rawfully Further Clarified

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Yes Pam & rawsome Family,First to Pam, Celtic Sea Salt is currently the second or third type of food quality Salt [meaning whole food salt] that human beings evolve into eating~drinking. After one frees up from the foodstuff of sodium chloride [mined & processed earthen salt], he or she most often progresses to a refined sea salt. Then moving onward to a sea salt without forced chemical changes, only physical distillation from ocean waters.We continue to evolve our research to discover that there exists various qualities of sea salts, especially in appearance, aesthetic connoisseur flavor, coloring and even electromagnetic sensitivities. We bear in mind that whole food salts are elemental life vibratory nutrition. This is a most prime thing to fully grasp within our minds. Celtic sea salt is quite nice for

the body, yet I suggest reaching for the perpetually higher evolution possible in that moment of application and/or expression. I suggest the book "Water & Salt, The Essence of Life" for succinctquality information and a furtherance of illumination on this diadem of an issue.As one evolves to a greater degree, we come to the realization that sodium chloride is not a bona fide salt at all, merely a drug and tool of nutritive depravity.In comparison with Himalayan Crystal Salt, the celtic sea salt has a more dim light. The appearance of the celtic tells you a few critical things right away regarding its source and handling methods. Although it has a much greater spectrum of mineralized-nutrients than popular named sea salts, it is still a murky light grey to grey sea salt. The key in under the view of the microscope.One must see with their own eyes the distinct lattice and perfect

crystalline structures of these salts. The Himalayan is said to be pink or a true Fuscia in color manifestation. It has a formation on equal footing with that of the crystalline hexagram sacred geometry of the ice~water structured crystals. Masaru Emoto addresses these notions within the science & spirituality of those significances.In essence one will come to learn that you want a highly organized organic salt in structure [microscopic & naked eye]. It must be on the leading front of nutrition and metaphysical applied knowledge. It shall have ALL primary presently-knownminerals intact and in formation, which is 84+ minerals / trace minerals. It needs to be free form and consciously handled, maintaining its electromagnetic potencyand harmonic resonance. Culinary enhancements through synergized foods will be self-evident in flavor, "that wordless description" and aroma. Remember it has crystal

energy, a unique stand out of any present-day salt formation. Neither celtic sea salt or the drug of "table salt" are found in this naturally occurring form.Lastly Pam, I suggest some raw synergy with Himalayan Salt. Eat this salt fairlyliberally with a quality raw hemp oil and ripe avocados, oh yes! Your body will be quite attuning henceforth. I have put it in smoothies, brushed my teeth with it and many other things. Bathing in it is quite harmonizing for the etheric body aswell as overall well being. Use two whole crystals [large enough to palm in your hands] and rhythmically run them together across one another and this will create negative ions for various bodywork and healing therapies. Possibilities do abound with this most precious of a food, an element & raw primal decodification.Sunrise,~Rezz

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