Guest guest Posted August 30, 2007 Report Share Posted August 30, 2007 Hi, I see lots of recipes say to use the Champion juicer w/the flat plate to make a pate or things w/smooth consistency. I don't have one. The juicer I have separates completely the juice from the pulp. So to get the same result, should I use a regular food processor, or recombine the juice with the pulp to make the paste? Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2007 Report Share Posted August 31, 2007 Remove the strainer plate and proceed to make a pate.Get a sneak peek of the all-new AOL.com. Quote Link to comment Share on other sites More sharing options...
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