The Top 12 Most Contaminated Fruits & Vegetables-reply

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Thanks for the information. It is very helpful. I wish you would use another term other than black list. JamesR Fells <n3vpu wrote: FYI: The Top 12 Most Contaminated Fruits & Vegetables We know that pesticides are definitely dangerous to human health. Wealso know that one of the best things we can do to avoid pesticidesis to consume organic food. However, this

isn’t always possible dueto several restraints: availability, price, etc.There’s another thing we can do, however, to reduce our pesticideexposure: avoid the fruits and vegetables that are the mostcontaminated.When organic is not available, eat fruits and vegetables withconsistently low pesticide loads.It’s been shown that you can lower your pesticide exposure simply byavoiding the top 12 most contaminated types of fruit and vegetables,and eating the least contaminated instead.Eating the 12 most contaminated fruits and vegetables will expose aperson to nearly 20 pesticides per day, on average. Eating the 12least contaminated will expose a person to a fraction over 2pesticides per day.------------ -------------The Black

List-------------------------So, what are the most contaminated fruits and vegetables? Here’s theblack list, according to the most recent data analysed:---> The top 4 are fruits, in the following order:#1 (Most Contaminated): Peach#2: Strawberry#3: Apple#4: Nectarine---> The other highly contaminated fruits in the top 12 are:#5 Pears#6 Cherrie#7 Red raspberries#8 Imported grapes (Chile, Mexico, etc.)Some of these fruits, such as peaches and nectarines and raspberries,can contain up to 45 different pesticides! Overall, studies show thatthose fruits have a high chance of being contaminated with a goodnumber of different pesticide residues.As for the vegetables, those that are the most likely to expose youto pesticide residues are:#1 Celery#2 Spinach#3 Potatoes#4 Sweet Bell

PepperThose vegetables have a high chance of containing pesticide residues,some of them containing several!-------------------------The Least Contaminated Produce----------------------------> Now, for the “good” vegetables, here’s the top, leastcontaminated, in order of purity:- Sweet corn- Avocado- Cauliflower- Asparagus- Onions- Peas- Broccoli---> The least contaminated fruits are:- Pineapples- Mangoes- Bananas- Kiwi- PapayaVery few mangoes and pineapple have pesticide residues on them, andwhen they do they usually contain only one type. Bananas do oftencontain pesticide residues, but rarely multiple

ones.-------------------------Conclusion-------------------------To avoid pesticides, the best thing is to consume organic foods. Whenthat is not possible, select the foods that have the least pesticideson them, and avoid those on the “black list.”---> Other importance tricks to help reduce our pesticide exposure:* Peel non-organic fruits, whenever possible*: That means pears,apples, etc. I know many nutritionists say that the peel contains themost vitamins, but it isn’t quite true. The peel of fruits isindigestible, so even though it may contain many vitamins, they arenot assimilated as well as the vitamins in the flesh of the fruits.*Wash your produce with a non-toxic soap*. You can buy a non-toxicsoap for washing produce in most health food stores. Use this soap

towash your non-organic peaches, or other fruits if you happen to buythem.Remember however that eating non-organic fruits and vegetables isstill better than drinking organic beer or eating organic pizza! FidylLive Simply So ThatOthers May Simply Live Ronald A. Fells N3VPU Amateur Radio Operator Park yourself in front of a world of choices in alternative vehicles.Visit the Auto Green Center.