Guest guest Posted July 15, 2007 Report Share Posted July 15, 2007 greetings Zatiti,Rezz here. If you have a farmer friend in Puerto Rico. I think that we aught to take the greatest advantage of importing as wide a variety of raw foods as possible to us here in the upper 48 states. A lot of people are not even aware that Noni grows in Puerto Rico, as well as Cacao + Breadfruit. I was in the PR recently and I saw all kinds of fruits that are easily importable. I met Tom & Jody whom run Natural High in Rincon pueblo. This is a just-over-six-month-young Raw Venue in the PR. They are located directly across the street from the main post office in this pueblo! One can certainly perceive the potentialities in this. By flying into Aguadilla [bQN] instead of San Juan, it is so easy to bring back at least 100lbs ~ 140lbs of raw food at no additional costs to the fare price(s).I had no problems bringing ripe raw fruits back in just a carry-on as well. It is much easier than returning from Jamaica. I feel that many of us have been sleeping on the PR opportunities. Also, I found the PR to be much more friendly in harvesting open wild foods and more abundantly so along the coastal regions than in Jamaica. Elsewhere, you evidently need to know the terrain of the land and at least one person than is local to that particular island to guide one around.Blessed Love,~Rezz Park yourself in front of a world of choices in alternative vehicles.Visit the Auto Green Center. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2007 Report Share Posted July 17, 2007 There are quite a few restrictions on what fruits can be brought back from Puerto Rico..Although they may not check everyone, it is still illegal, and a gamble bringing back most fruits..I believe the pineapples, bananas, and papaya are 3 of a very few... Aguadillo being a smaller airport is a little more laxed, althought they do have the option to comfiscate >Rezz Yisrael <zirlah > >zatitie, , vegsoul > Puerto Rico + Raw Food Importation >Sun, 15 Jul 2007 12:29:05 -0700 (PDT) > >greetings Zatiti, > > >Rezz here. If you have a farmer friend in Puerto Rico. I think that we >aught to take the greatest advantage of importing as wide a variety of raw >foods as possible to us here in the upper 48 states. A lot of people are >not even aware that Noni grows in Puerto Rico, as well as Cacao + >Breadfruit. I was in the PR recently and I saw all kinds of fruits that >are easily importable. I met Tom & Jody whom run Natural High in Rincon >pueblo. This is a just-over-six-month-young Raw Venue in the PR. They are >located directly across the street from the main post office in this >pueblo! One can certainly perceive the potentialities in this. By flying >into Aguadilla [bQN] instead of San Juan, it is so easy to bring back at >least 100lbs ~ 140lbs of raw food at no additional costs to the fare >price(s). > > > >I had no problems bringing ripe raw fruits back in just a carry-on as well. > It is much easier than returning from Jamaica. I feel that many of us >have been sleeping on the PR opportunities. Also, I found the PR to be >much more friendly in harvesting open wild foods and more abundantly so >along the coastal regions than in Jamaica. Elsewhere, you evidently need >to know the terrain of the land and at least one person than is local to >that particular island to guide one around. > >Blessed Love, > >~Rezz > > > >Park yourself in front of a world of choices in alternative vehicles. >Visit the Auto Green Center. Quote Link to comment Share on other sites More sharing options...
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