Fwd: Sacred Chocolate(R) NEW PRODUCT ANNOUNCEMENT

May 30, 2007

FYI:NatuRAW <steve wrote: Thu, 24 May 2007 09:19:48 -0400 (EDT)NatuRAW <steveshortydempSubject: Sacred Chocolate® NEW PRODUCT ANNOUNCEMENT You are receiving this email from NatuRAW because you purchased a product/service or d on our website. To ensure that you continue to receive emails from us, please add steve to your address book today. You may if you no longer wish to receive our emails. SPECIAL PRODUCT ANNOUNCEMENT from NatuRAW! NEW RECIPE by Sacred Chocolate ® May 24th, 2007 Season's Greetings! It has come to our attention through a special channel that the skin of the cacao bean has special health promoting properties concerning stem cell production. We are not at liberty to quote this source and this information is not based on scientific fact or approved by any official health organization including the FDA.Inspired by this wonderful information, Sacred Chocolate has created the first ever RAW*, Organic WHOLE BEAN (including skins) chocolate bar! (INGREDIENTS: SUNFOOD NUTRITION'S WHOLE CACAO BEANS, *Maple Sugar(not raw), Cacao Butter, Vanilla Bean -- 58% Cacao Content). Women, please

take note: The SKIN of the cacao bean is noted for its very high iron content!From bean to bar, Sacred Chocolate is infused with Love, Peace, and Gratitude by our Universal Prayers, Chants, and Mantras. We actually do this in our factory! In this way we honor, respect and give thanks to all beings that make possible this amazing food. At the same time, our Love raises the vibration of Sacred Chocolate in order to raise your Sacred Heart Frequency and Consciousness. We make our special chocolate over several days, the old fashioned way. Plus,We recognize the importance of cutting edge nutritional science and therefore incorporate a low temperature process in our production of Sacred Chocolate. Our cacao beans are never roasted and all manufacturing processes are kept at a low temperature (below 118 degrees F) to ensure maximum antioxidant retention and minimal trans- fatty acid production. Our ingredients are always raw where possible and always organic or

wild- crafted.Things we don't do: 1) use weak cacao "filler" beans to boost cacao percentage, or 2) use cane sugar. You might ask, "Why do we use Maple Sugar?" Although the cost is MUCH higher than cane, the reasons are: a) flavor--it smells like a Canadian forest in full bloom, b) forests thrive--trees are not cut down to produce it, and c) the "vibration" of maple feels the highest to us of all the sweeteners!10% of our profits are donated to the Fruit Tree Planting Foundation in order to feed humanity and help end global warming.Open the Heart, Discover the Magic! BUY NOW ! Order Sacred Chocolate Now! Many Different Recipes are Currently

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Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Games.