Guest guest Posted March 11, 2007 Report Share Posted March 11, 2007 'Table of Life' serves it up raw http://www.insidebayarea.com/sanmateocountytimes/localnews/ci_5279551 By Christine Morente, STAFF WRITER Article Last Updated: 02/22/2007 10:10:03 AM PST SAN MATEO - WITH pursed lips, James Hall carefully places two dolmas stuffed with parsnip and currant onto a dill cream sauce. He stands back and admires his raw food creation sitting pretty inside a bento box, a Japanese-style lunchbox. " I'm impressed with myself — not really, " said the 47-year-old San Mateo resident with a touch of self-deprecation. But he is proud. Hall had just spent the last 24 hours not cooking over a hot stove, but pureeing, blending and dehydrating food. Nearby, his partner Clarina Bradshaw taste-tested a heaping spoonful of salad made of corn, Asian pears, jicama and cucumbers. Quote Link to comment Share on other sites More sharing options...
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