Guest guest Posted March 8, 2007 Report Share Posted March 8, 2007 Eating in the raw: The ultimate natural diet Raw-foods advocate says key to health lies in collard-greens smoothies and goji berries Kimberly Garrison Thu, Mar. 08, 2007 I HAVE ALWAYS been an adventurous eater, freely experimenting with my diet, enjoying the culinary favorites of various cultures and eating styles. So when raw-foods lifestyle coach Cherron Perry-Thomas introduced me to a collard-greens smoothie in January when we were both speakers at a spa retreat at the Hershey Hotel, I was gung-ho to try it. I've been hooked on green shakes ever since. Cherron also introduced my palate to new culinary treats like goji berries, acai berries and more. Not surprising for a woman who calls her consulting business Dandelion Bunch. Full story: http://www.philly.com/mld/philly/living/health/16857396.htm Quote Link to comment Share on other sites More sharing options...
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