Guest guest Posted March 7, 2007 Report Share Posted March 7, 2007 Good morning again, I did a quick search to see if I could find a table of NNR scores for common foods. In the process I discovered that a leading researcher in the subject is at the University of Washington. Here is a link to a presentation he gave in 2005 on the basis for the rating system and some considerations for using it to make public health recommendations. Although I haven't looked into the purpose and research on which his conclusions are based, I was encouraged by the fact that bio-availability is recognized as being desirable. This is the sort of basic research in nutrition that I'd like to see more of. http://depts.washington.edu/uwecor/docs/fdasanibel11july.pdf You might consider contacting him to see if he would be interested in speaking at a potluck. I suspect he would. btw, I found a table of food ratings similar to the NNR on Dr. Fuhrman's site. http://www.drfuhrman.com/library/article17.aspx Does anyone know if there is a rawfood site that lists any similar sort of ranking? Thanks. Nick Hein Quote Link to comment Share on other sites More sharing options...
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