Guest guest Posted February 6, 2007 Report Share Posted February 6, 2007 Not only is maple syrup not raw, it also may not be vegan. Some manufacturers add animal fat in the cooking process as a defoaming agent. Brands labeled organic should be safe. They should be using plant-based fats in that process. I do know that Spring Tree uses corn oil and no animal fats (when I questioned them in 2003). Jeff Quote Link to comment Share on other sites More sharing options...
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