On the Menu at this weeks Live-Food Class in Portland!

[Guest guest]

Ready to Spring into Spring full of energy and a fridge stocked full of the

healthiest food available?!

 

Then get ready for this week's menu:

 

Shitake-Mango Maki Sushi Supreme

Teriyaki Nori Wraps Deluxe

 

Simply Stupendous Marinated Asian-Fusion Salad

 

Sesame-Orange Miso Dipping Super-Sauce

 

and Live-Food Faux Pho!

 

plus an extra bonus dish sure to drive you into a feeding frenzy: Nori Sea

Crunchies Snax-Alive!!

 

AND Chef Sprouts Live-Food Essentials Super-Store, Raw Chocolate Hearts, info,

tips, techniques, support and so, so much more!

 

Live-Food Prep Classes

with Master Chef Bruce Horowitz in Portland!!!

 

January 27: Sushi and Sensational Soups

 

February 3: Super-food Elixirs & Treats

 

February 10: Valentines Day Candy Class

 

February 17: Thai Food Extravaganza

 

All classes cost only $45 and include a fabulous “live” lunch!

 

Saturdays 11 am – 1:30 pm

 

6213 SE 18th Ave, Portland 97202

 

Sign up at www.thesunkitchen.com or

 

please call 503 236 3124

 

SPACE IS LIMITED!!!

 

Special offer: Bring or refer a friend and get a $5 credit in the store!!!

 

Bruce Horowitz was Head Chef of the world’s first live-food restaurant, RAW! He

is a retreat chef for Nature’s First Law and teaches at the Oregon Culinary

Institute in Portland and PCC Cooks in Seattle. Bruce is also Executive Chef of

the Sun Kitchen and Co-Owner of Stirs the Soul Organic Raw Chocolate Company.

Email questions to thesunkitchen. Order raw chocolates at

www.stirsthesoul.com For catering visit www.thesunkitchen.com

 

 

 

 

 

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