raw ravioli recipe

[Guest guest]

Sorry for the delay - computer was in the shop for a while. Some people were

asking me

for the recipe for the raw ravioli I brought to the last montly potluck. Here

it is:

 

wrapper:

4 small turnips

 

Slice into very thin slices using a spiral slicer or other vegetable slicer.

 

cheese filling:

1 cup pine nuts, soaked

1 cup macadamia nuts (or cashews if you prefer), soaked

1 cup walnuts, soaked

1 cup parsley

8 teaspoons lemon juice

6 teaspoons Braggs (I used 6 teaspoons of water and a teaspoon of Celtic sea

salt instead)

2 cloves garlic

 

Blend nuts in food processor until ground. Add in the rest of the ingredients

and blend

until creamy.

 

marinara sauce:

2-1/2 cups tomatoes (seeds/liquid centers removed)

12 sundried tomatoes, soaked

3 dates, pitted and soaked

1/4 cup olive oil

4 cloves garlic

2 Tablespoons fresh parsley

1 teaspoon sea salt

1/8 teaspoon cayenne

 

Blend all ingredients in a food processor.

 

Assembly:

Put a dab of cheese filling in the center of each turnip slice. Fold turnip

slice in half, and

squeeze edges together. The filling will hold the turnip edges together.

Drizzle marinara

sauce over each ravioli. Allow to sit for a few hours. The sauce will soften

the turnip

wrappers.

 

-Diana