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RAW refined

 

By Lisa Sokolowski lsokolowski

Wed, Jan. 17, 2007

 

Diets, ever popular at the dawn of a new year, don’t always guarantee

healthy eating. Like people looking for a get-rich-quick scheme,

dieters often try to find the one plan that guarantees they will lose

the most weight in the shortest amount of time.

 

Near-starvation and surgery can do the trick, too, but the body can pay

a severe price.

 

Enter a raw-foods diet.

 

And meet Toby Landon, a raw-foods chef from Kingston, who says she lost

60 pounds in five months by following the once-optionless diet.

 

Full story:

http://www.timesleader.com/mld/timesleader/living/food/16477669.htm?

source=rss & channel=timesleader_food

- or -

http://tinyurl.com/2756k8

 

 

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