Guest guest Posted January 1, 2007 Report Share Posted January 1, 2007 Sprout it??!!! Hadn't thought of that; do mean it actually opens up like the popped version? Still, it's hard to think that a sprout could beat the flavor of popped & buttered (or oiled) seeds. I just made some last night using a little coconut oil, and it was veddy good. Blanc On Jan 1, 2007, at 5:31 AM, RawSeattle wrote: > Seattle Raw Foods Community > Messages In This Digest (1 Message) > > 1. > Re: Popcorn Chef Sprout > View All Topics | Create New Topic > Message > > 1. > Re: Popcorn > > Posted by: " Chef Sprout " chef_sprout2001 chef_sprout2001 > > Sun Dec 31, 2006 11:37 am (PST) > > Re: Popcorn > > You can sprout it! > And it looks and tastes like the real deal!! > And it's raw!!! > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 2, 2007 Report Share Posted January 2, 2007 > Still, it's hard to think that a sprout could beat the flavor of > popped & buttered (or oiled) seeds. It would probably taste quite different, but far far more vibrant, and re-vitalizing the body, instead of satisfying the taste buds and numbing the body. Jeff Quote Link to comment Share on other sites More sharing options...
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