Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 I found an interesting article in The Oregonian on Acrylamide, a toxic substance found in foods that are cooked. Go to: http://www.oregonlive.com/foodday/oregonian/index.ssf?/base/living/115835 3735298620.xml & coll=7 & thispage=1 Also check out: www.fda.gov/fdac/features/2003/103_food.html for more information. Ron Quote Link to comment Share on other sites More sharing options...
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