Guest guest Posted August 23, 2006 Report Share Posted August 23, 2006 Hi There - good question - Green 4 Life is an excellent resource. One of my recipes is published in that book. Also while transitioning to raw, nuts and seeds - soaked and sprouted, dehydrated, ground into flours, blended into mylks are protein rich, a raw foods 101 class could help - i teach privately and publicly here in Seattle call me at 206-437-6571 chef Chava Ron Koenig <theveganking wrote: To add, the stomach needs to secrete hydrochloric acid to break down the proteins in the stomach. Lemon juice helps in that process as well as the herb Saffron. Ron RawSeattle , Terri Zappone <terrizs wrote: > > Victoria Boutenko's book and video " Greens Can Save Your Life. " is very good. Regarding protien and all nutrients, it is what we assimilate, not just what we eat. So we may eat a lot of plant protien (because a plant based diet does have lots of protein), but we might not be assimilaitng. Think of the cow...she has three stomachs to do the job of getting the nutrients out of grass. I think that is why juicing or making smoothies is a good way to start increasing our ability to assimilate better. > Terri Everyone is raving about the all-new Mail. Quote Link to comment Share on other sites More sharing options...
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