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NYTimes.com: Forbidden? Not the Mangosteen

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DINING & WINE | August 9, 2006

Forbidden? Not the Mangosteen

By DAVID KARP

There’s something about the mangosteen, amplified by its longtime

unavailability, that has driven its devotees to obsession and hyperbole.

http://www.nytimes.com/2006/08/09/dining/09mang.html?ex=1155787200 & en=61250f1af2\

7c0c1a & ei=5070 & emc=eta1

 

 

 

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