Let Intellect Serve the Full Senses, not the opposite.

[Guest guest]

Hi Everyone,

 

A return to health is about returning to following full

bodily senses again. The ability to think is merely one

sensing ability of the brain, and humans have become

overly dependent on that one sense, at the expense of

not listening to the rest of their bodies senses - the

innumerable senses that are in taste, vision, hearing,

touch, feeling, emotion, perception, sensation, psyche,

and other nerve (brain included) operations.

 

To pursue the intellect over the rest of the senses and

not seeking overall balance is to be " in the head " .

Humans are sensuous creatures, as all animal species are.

 

The B12 issue is an " in the head " game. It's a head

game used by the meat industry and a misinformed

nutrition/medical/supplement-exspurt industry. It hooks

people into meat eating, supplement eating, following

exspurts, and otherwise remaining " in the head " and not

learning how to follow and trust their own full senses.

No other species plays head games with its diet. It is

not necessary for life. What is necessary is to follow

the full senses when making food choices. It takes a

processed food eater (cooking is a processing) many

years to slowly tune into their full senses again as

s/he gradually improves the diet from an intellectual

artificial diet to a natural, normal full sense based

diet.

 

The definitions for frugivore, carnivore, herbivore, etc

have been made by the science of biology,just as biology

has defined the words horse, animal, flower, etc, and

just as the dictionary is full of commonly used, defined

words. These terms are used to distinguish and classify

animals, based on the foods animal species are observed

to eat under normal and natural conditions, not under

civilized or domesticated conditions. All non-natural

diets are a product of civilized intellectualizing

overriding full sense based diets. The various foods

that an animal normally eats make up its diet. The

food types that a species mostly eats, becomes the

determinant for the diet classification - herbivore,

frugivore, carnivore, etc. Eg, a carnivore mostly

eats meat, so its called a carnivore. A carnivore

does not eat only meat. There are other foods in

its diet. Excessively hungry, starving, or desperate

animals will try to eat just about anything.

 

People who make up terms like vegan, vegetarian, fruitarian,

and breatharian are trying to impose their beliefs, opinions,

morals, ethics, or other intellectual pursuits on nature's

ways while pursuing idealism rather than observing how nature

works. Nature's life doesn't use intellect or idealism to

determine its food supply. Nature's life uses a full platter

of living senses. The life of Nature is full sense based,

not single intellect based. Humans are full sense creatures

of nature, and every creature of nature must use its full

senses to achieve health. Humans have only recently started

trying to override their full bodily senses with their

intellects.

 

Humans also make up terms like chemist, doctor, lawyer,

mother, father, etc, but everyone knows that these terms do

not mean that these people only do what the term strictly

means. These terms only describe what the person mostly does

in one area of their life. Biology terms work the same way.

 

A civilized human can still use its natural senses and

physical abilities to determine the extant to which it is

a meat eater. A human can go out in the woods and see how

hard it is to catch wildlife, compared to the plentiful

fruit and plant food available. Fish are hard to catch.

Insects and grubs are not that appealing and are hard to

eat in large volumes. Unless the human is extremely hungry,

desperate, animal flesh and parts do not appeal to human

senses. These are senses that can be trusted, as much as

the meat pushers would love to have people think otherwise.

 

Just because most humans have domesticated and civilized

themselves, does not mean that their senses have suddenly

disappeared. We can still see, hear, smell, taste, think,

imagine, feel, emote, percieve, etc.

 

Supplements are an obvious intellectual pursuit, and many

persons are lured into this head game. To conclude that

they are not necessary is as simple as observing that pills,

bottles, elixirs, potions, concentrated dried foods,

blenders, compactors, mixers, spoons, tablets, etc do not

grow on trees or on any other type of plant. Ten million

other simple observations can be made by our senses.

 

The intellects are very motivated to have people trust

intellect over full senses because money and self glory

can be had if an exspurt is followed by people who are

intellectually programmed to not trust their full senses.

It is very wise to observe that the natural world, the

most healthiest world on earth, follows its full senses

when eating its foods and doesn't depend on intellect or

exspurts.

 

Civilized humans must of course use their intellects to

get themselves out of unhealthy habits, but their

intellects need to be used to direct themselves to

learning how to follow and trust the full senses

they've been ignoring and abusing for so long.

 

If a person has been lured intellectually into falling

for the b12 scare, that person can use their same

intellect to realize that b12 is a vitamin of the b

complex, and fruits are especially rich in this complex

of vitamins. In fact, fruit is the richest of all foods,

in vitamins. That is fruit's forte, or strong point.

Fruits are also the most easily digested, absorbed, and

assimilated of all foods. That means that no other food

comes near to fruit's ability to provide vitamins. A

person frightened by the b12 boogey man under the bed

needs to reach for a ripe fruit, not the pill-ow or

bottle. In their shivering, they need to remember not

to overeat at one meal, and to eat the fruit alone,

simply, following the healthy habits of the rest of

the wild, natural world.

 

B vitamins are energy vitamins and they are used in

sugar and energy metabolism, along with other vitamins.

Glucose is a simple sugar and it is the fuel of the

cells of the human body, like gasoline is to a car

engine. Fruits supply an ideal quantity of simple

sugars (fructose, glucose), served in a liquid form

(fruit is mostly water). This is why fruit is so high

in b vitamins, and other vitamins.

 

Meats supply proteins and fats. They require lots

of energy to break down and use, while supplying

little energy, but they don't supply enough vitamins

and minerals, let alone sugars, for humans to run

their energy metabolism. Meat eaters have the least

endurance of all civilized eaters. Meat digestion

impairs b12 absorption. B12 is not needed for meat

digestion and use, because meat is not sugar rich

and is not a fuel source for humans. Of course meat

has b12 in it (just like our human flesh does), but

only in very low quantities which were for the use

of the animal the meat used to be a part of.

 

If one follows the logic of the b12 promoters, the

best source of b12 should be human meat, and taking

that logic even further, the best food for humans

would be humans. There it is. Humans are humanivores.

They all remain super healthy by eating b12 rich

humans (tongue in cheek).

 

It's interesting how b12 promoters hang on the idea

that b12 from bacteria in the gut is somehow not

absorbable but b12 from meat is. Meat is made up of

animal cells requiring b12 for metabolism. Bacteria

are simple animal cells requiring b12 for metabolism.

Bacteria in our guts are digested by us just like

animal cells in our guts are digested by us. The b12

intellectualizers do not hold themselves to logic and

sensibility. B12 is used by animal cells, it doesn't

need to get it from animal cells. Animal cells get

their b12 from the foods they are evolved to eat.

Humans get it from fruit, since humans are frugivores

(digest fruit best). Cows get it from grass, since

cows are herbivores (digest grass best).

 

I don't eat meat. I have eaten meat in the past, long

ago. B12 promoters will make their intellectual claims

that I still have supplies of b12 left from eating meat.

By their logic, I should be running short of cooked

food nutrients any day now too. It's been years since

I've eaten meat and cooked foods. I am boundless in

energy, and I'm very sharp minded and clear headed.

I can and have made 27 mile mountain hikes, on back to

back days. I easily hike 10 to 20 miles each day, days

on end. I feel great, better than ever. My health has

done nothing but improve for the last 17 years on raw

non-animal-product food. If these are signs of b12

shortage, I'm looking forward to having less b12 in me.

Why I have so much energy and sharpness is because the

fruit I eat supplies me with readily and easily

available fuel and nutrients, including most adequate

amounts of the b-vitamin complex, b12 included. I don't

worry a second about b12. It never crosses my mind,

except when I try inform others they don't need to

worry either.

 

The b12 issues is absurd and flies in the face of

sensibility and rational thinking. I don't know any one

who has more energy than myself, and who eats less meat

or animal products. There are many I know who don't use

animal products while following sensible eating habits

and who have lots of energy, of course.

 

Vegans are generally cooked and processed food eaters.

Cooked and processed foods are the ingredients for

disease. Vegans (and vegetarians, who are similar in

habits) use harmful meat subsitutes like tofu and grains,

take harmful and unnecessary supplements and use

irritating substitute foods. The average vegan/vegetarian

diet is almost as far from a healthy diet as the average

meat eating diet is. The only major difference is meat.

And the average vegan is known to be healthier than the

average meat eater. Meat eaters have the most plentiful

and horrific diseases. Processed grain, which is a staple

of the vegan diet, is probably worse than meat as a human

food, since it is eaten heavily, is an acid causing food

like meat, and depletes the body of its reserves and life

force. Processed grain eating leads to long, slow-building

diseases. Meat eating supports sudden disease onset. Humans

don't have gizzards, one of the requirements for grain

eating, and sensibly are not classified as graminovores.

 

Raw food vegans are head and shoulders above average

cookie vegans, especially if they eat a lot of fresh,

ripe fruit and juicy vegetables. One cannot group all

vegans together, just as one cannot put all humans in

one pot.

 

There exists a natural and normal diet and behaviour

that brings the human species pure health, as is the

case for each living species. To the extent that a

human doesn't follow that diet and behaviour, is the

extant to which that human will suffer poor health.

Harmful habits build dis-ease, healthful habits build

ease.

 

If a person wants to discover the reason for another's

health issues, they need to look no further than that

persons disobeyance of natural and normal health

habits required by the human species. Eating tofu is

unhealthy. Meat can be eaten in small quantities,

since humans are able to digest small amounts of

concentrated proteins. Meat is not needed for its b12.

It provides concentrated proteins, and the body has a

need for small amounts of protien (proteins are in all

living things, since protein is fundamental to life).

The same goes for concentrated fats and sugars.

Overeating anything, no matter how good the food is,

is very unhealthy. Eating grain is unhealty. Eating

irritating weeds is unhealthy. Eating supplements is

unhealthy. Harmful or less-than-good foods can be eaten,

of course, but harm comes in their use. Only our natural

foods, eaten in adequate quantities, supply us with

nothing but nutrition and health.

 

Health is simple, so simple a baby, who's brain is still

greatly in the development stage (and has no intellect

to speak of), can achieve it, just by following its

full bodily senses. Adults can come to depend on their

full senses again by letting go of their over-dependency

on their intellect, while initially using their

intellects to do so.

 

Peace, Robert

 

Ps.

 

A person concerned with eating locally, logically

should be refraining from eating specialty foods from

other countries. If a shipped durian is bad to eat,

the domesticated weed Maca from Peru is especially

so, or any domesticated weed from somewhere else, no

matter how it's promoted. Dried weeds in Washington

state are just as good as any weed in any other

country, no matter how high in elevation or remote

in access the country is. Country grass is better

than wheat grass, since it is not domesticated and

hybridized. Humans aren't weed eaters, especially

not noxious weed eaters. Elixirs are foods for

elixivores. Weeds are for weed eaters, lawn mowers,

bunny wabbits, cows, and compost bins. Dried, dusty

mixtures are for sprinkling on coffins waiting for

burial. Potions are for witches and warlocks. Oils,

like snake oils, are slippery and quackery. Essences

are for flowers. Health doesn't come in

supplementation, a pill, or a bottle, much as the

intellects would have it. Healthy habits come in

healthy pursuits.

[Guest guest]

Robert,

 

Thank you.

 

Peder

Vacaville, CA