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I just picked a large amount of sour pie cherries and don't want to

make the usual baked goods. I'm trying to transition to a raw diet,

but I haven't been able to find any recipes on the internet for these

kind of cherries. I'm up for making almost anything that fits the raw

lifestyle ... drinks, smoothies, deserts, salads. I don't own a

dehydrator yet ... but I have a Vitamix and a good food processor. My

oven does operate at as low as 100 degrees F and we're in for a mess

of sunshine -- so if given the instructions on how to dry without

specialized equipment, I'd give it a shot also. I'd like to get

started asap ... please help me go RAW! Thanks for any help you can

offer.

 

Mary

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Hi Mary,

 

I'm not into sour cherries myself. If it were me, to sweeten them up, I

would pit them and puree them with mango and maybe pineapple (and maybe fresh

blueberries, because those will help the filling to hold together and firm up),

before pouring them into a pie crust made of walnuts and some dates mixed

together in a food processor. I might add some cinnamon to the crust and a

pinch of Celtic salt. And maybe some orange zest.

 

 

 

 

 

 

Judy Pokras

vegwriter

editor/founder/designer

Raw Foods News Magazine

 

 

 

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An online newsmagazine founded in March 2001 featuring authoritative info,

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as a 2005 Hot List Item by SRQ Magazine. Recommended by Writer's Digest,

EnergyTimes, The Vegan Guide to NYC, the Japanese magazine Engine,

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program Carolyn

Craft's Inner Wisdom. Sign up for our free e-newsletter! When you advertise

with us you reach a targeted market. Did you know that switching to a

vegan diet helps prevent global warming more than switching to a hybrid car?

 

In a message dated 7/17/2006 11:10:51 P.M. Eastern Standard Time,

mary1957 writes:

 

I just picked a large amount of sour pie cherries and don't want to

make the usual baked goods. I'm trying to transition to a raw diet,

but I haven't been able to find any recipes on the internet for these

kind of cherries. I'm up for making almost anything that fits the raw

lifestyle ... drinks, smoothies, deserts, salads. I don't own a

dehydrator yet ... but I have a Vitamix and a good food processor. My

oven does operate at as low as 100 degrees F and we're in for a mess

of sunshine -- so if given the instructions on how to dry without

specialized equipment, I'd give it a shot also. I'd like to get

started asap ... please help me go RAW! Thanks for any help you can

offer.

 

Mary

 

 

 

 

 

 

 

 

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