Guest guest Posted May 4, 2006 Report Share Posted May 4, 2006 Hi I am very new to this board and not sure if this is the right place for this question: I have 2 old Crown crocks 4 and 6 gallons that have slight hairline cracks in them. Will this work for fermenting cabbage with the cracks? Does anyone know of a involving fermenting of sauerkraut and Kimchi etc.? Thanks, Don _____ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 11, 2006 Report Share Posted May 11, 2006 Here is a site for making sauerkraut, by Sandor Ellix Katz. http://www.wildfermentation.com/makingsauerkraut.htm The raw family has a book on fermenting. www.rawfamily.com and if you go to www.hishealingways.com you can find photos showing Victoria making kim chee. I can't answer your question concerning the hair line cracks. If they are inside, then it could cause bacteria, but again I don't know. Lois Quote Link to comment Share on other sites More sharing options...
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