Raw Prep Class at PCC, Full Day Live-Food Chef Training

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Please join Master Live-Food Chef* Bruce Horowitz for the Following Classes:

*(There are alot of raw food classes out there taught by people with little or

no professional experience. Bruce Horowitz was executive chef at the world's

first RAW restaurant and has been professionally teaching and crerating amazing

live-food for ten years. Come and learn from a true professional with lots of

experience!)

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Raw Foods, Mexican Style Bruce Horowitz This

“un-cooking” class will change the way you look at your menus. Fast and easy

dishes that retain all of the natural flavor, nutrition and vibrancy of raw

ingredients can be a part of your diet using Bruce’s appealing recipes and easy

techniques. In this Mexican-inspired meal, Bruce makes Burritos with “Never

Fried No Beanz” and topped with “Holy Guacamole” and Macadamia Nut “Sour Cream.”

Dessert is a scrumptious Mexican Mango Spice Pudding. You’ll also get lots of

ideas and tips for preparation of raw ingredients. Vegetarian; no dairy or eggs.

Members: $30, Non-members: $35

 

Thursday May 4, 6:30-9pm. Issaquah

Tuesday May 9, 6:30-9pm. Greenlake

Thursday May 11, 6:30-9pm. West Seattle

AND I'LL BE TEACHING A FULL DAY CHEF TRAINING ON SUNDAY MAY 21

EMAIL THESUNKITCHEN OR CALL 877 661 8117

FOR INFO, TO REGISTER OR TO RSVP

 

 

 

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