Guest guest Posted March 30, 2006 Report Share Posted March 30, 2006 Cooking school in the raw Olivia Wu, Chronicle Staff Writer Wednesday, March 29, 2006 Like all canny cooks, Cherie Soria knows how to hook her audience: with desserts. But Soria doesn't pull out the stops with butter, sugar, eggs and flour, baking them into fluffy confections. She makes her magic with avocado and agave syrup -- and no baking at all. By the time her students taste her creations, they don't mind that those unexpected ingredients are the major components of their chocolate mousse. As Soria would say, " If you can make a raw vegan cheesecake better than regular cheesecake, why would you eat regular cheesecake? " Full Story: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2006/03/29/ FDGFBHSD8U1.DTL Quote Link to comment Share on other sites More sharing options...
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