Guest guest Posted March 7, 2006 Report Share Posted March 7, 2006 Just a reminder: My Chocolate in the Raw™ Class! is this coming Sunday. It is just in time for National Chocolate Week, which begins March 20th. Be prepared by learning some recipes for some wonderful raw cacao treats! For some photos, testimonials, and additional details visit http://www.chocolateintheraw.com. I look forward to seeing you there! Jeff Chocolate in the Raw™ Class! Sunday, March 12, 2006,11:30 AM Featured items: Chocolate cookies: Almond-Amaretto Coconut Macadamia Nut Chocolate candy: Rawtsie Rolls!™ Rawdiva™ (raw-dive-uh) Trawffles™ Chocolate 4-Layer Cake!!! Cocoa All students receive samples of each item! Note: The cake will be served with Jeff’s Rawnilla™ (raw vanilla) Vice Cream® Chocolate, in different forms, has long been a favorite of many people. While the transition to a 100% raw food diet may be a challenge to many, raw chocolate treats may be a way of making that transition much easier (and more enjoyable!) Raw chocolate is also a wonderful taste treat for any raw foodist! Please join us for this unique class offered by Jeff Rogers, The Naughty Vegan!™ Jeff is well known in the raw foods community for his raw treats, especially his Vice Cream®. Jeff is the author of the vegan recipe book Vice Cream (including raw recipes) and has given demos at vegetarian and raw food events around the US and Canada. Jeff won the PETA (People for the Ethical Treatment of Animals) Proggy Award for “Best New Dessert Cookbook”! Jeff will have his book, Vice Cream, available for sale, as well as raw cacao nibs and other treats. Where: Cascade People’s Center 309 Pontius Avenue North Seattle, WA 98109 At the intersection of Pontius and Thomas, one block west of REI Directions from I-5 North or South: Exit 167 off I-5, left onto Fairview Ave N, left at third light onto Thomas St, two blocks, left onto Pontius Ave N, the Center is first driveway on your left. We're next to Cascade Park and the P-Patch, across the street from Immanuel Lutheran Church. Cost per person (Please reserve early. Prices have been kept low to make this affordable to more students. Your participation will encourage more low-cost classes!): $25.00 Pre-pay March 6 to 11, 2006 $30.00 Pay at the door on March 12, 2006. Pre-pay now through PayPal: http://www.chocolateintheraw.com (thenaughtyvegan.com/rawchocolate.htm) Otherwise, send checks to: Jeff Rogers PO Box 31362 Seattle, WA 9103-1362 (Please make sure checks arrive by Saturday March 11th) Contact Jeff: jeff Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 How long is the class? Can you come late to it if you have to? Are you a raw food chef? Do you get to try samples in the class? Thanks, Andrea Jeff Rogers <jeff wrote: Just a reminder: My Chocolate in the Raw™ Class! is this coming Sunday. It is just in time for National Chocolate Week, which begins March 20th. Be prepared by learning some recipes for some wonderful raw cacao treats! For some photos, testimonials, and additional details visit http://www.chocolateintheraw.com. I look forward to seeing you there! Jeff Chocolate in the Raw™ Class! Sunday, March 12, 2006,11:30 AM Featured items: Chocolate cookies: Almond-Amaretto Coconut Macadamia Nut Chocolate candy: Rawtsie Rolls!™ Rawdiva™ (raw-dive-uh) Trawffles™ Chocolate 4-Layer Cake!!! Cocoa All students receive samples of each item! Note: The cake will be served with Jeff’s Rawnilla™ (raw vanilla) Vice Cream® Chocolate, in different forms, has long been a favorite of many people. While the transition to a 100% raw food diet may be a challenge to many, raw chocolate treats may be a way of making that transition much easier (and more enjoyable!) Raw chocolate is also a wonderful taste treat for any raw foodist! Please join us for this unique class offered by Jeff Rogers, The Naughty Vegan!™ Jeff is well known in the raw foods community for his raw treats, especially his Vice Cream®. Jeff is the author of the vegan recipe book Vice Cream (including raw recipes) and has given demos at vegetarian and raw food events around the US and Canada. Jeff won the PETA (People for the Ethical Treatment of Animals) Proggy Award for “Best New Dessert Cookbook”! Jeff will have his book, Vice Cream, available for sale, as well as raw cacao nibs and other treats. Where: Cascade People’s Center 309 Pontius Avenue North Seattle, WA 98109 At the intersection of Pontius and Thomas, one block west of REI Directions from I-5 North or South: Exit 167 off I-5, left onto Fairview Ave N, left at third light onto Thomas St, two blocks, left onto Pontius Ave N, the Center is first driveway on your left. We're next to Cascade Park and the P-Patch, across the street from Immanuel Lutheran Church. Cost per person (Please reserve early. Prices have been kept low to make this affordable to more students. Your participation will encourage more low-cost classes!): $25.00 Pre-pay March 6 to 11, 2006 $30.00 Pay at the door on March 12, 2006. Pre-pay now through PayPal: http://www.chocolateintheraw.com (thenaughtyvegan.com/rawchocolate.htm) Otherwise, send checks to: Jeff Rogers PO Box 31362 Seattle, WA 9103-1362 (Please make sure checks arrive by Saturday March 11th) Contact Jeff: jeff Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2006 Report Share Posted March 10, 2006 > How long is the class? Andrea, I'm planning for less than 2 hours. I have a lot of information to cover, but will try to streamline it, making sure students learn what they need to make the foods. At the same time I may not prepare entire batches during the class. I know the students' time is valuable. You don't need to watch me make 50 cookies, or cut up 10 mature coconuts! I'll be doing a lot of prep work, so we can move more quickly, to hopefully keep the class more interesting and valuable. We don't have to actually be out of the center till 5:30, so those who want to stay late and socialize are welcome to. People can even bring a lunch to eat later. > Can you come late to it if you have to? I'm OK with that. Please just be courteous of others. > Are you a raw food chef? Yes, though certainly not full time. I work full time to support my raw habits. I studied Hotel/Restaurant Mgmt in college, earning a BS degree, Cum Laude. I first worked in a restaurant at age 17. While, for many years I have focussed on the hotel end of the business, I never ventured too far from the business and I have been developing my own recipes for decades, which evolved to vegetarian, vegan, then raw. (I have been raw for 5 years.) I have had raw food booths at raw festivals and have given demos and talks at vegetarian and raw food events around the US and Canada (Toronto & Vancouver.) > Do you get to try samples in the class? Students will receive samples of all the items I am teaching, plus some Vice Cream™ to go with the cake. BTW, as part of the featured items, I will be making coconut cream, coconut milk (valuable ingredients for decadent desserts,) and almond milk. Jeff http://www.chocolateintheraw.com. Quote Link to comment Share on other sites More sharing options...
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