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dehydrator & convection??

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Hi Pam and the group...

Those of us into serious dehydrating have found that the Cabela's commercial

units are

better than any of the others that we've tested for serious raw dehydrated

foods, crackers,

etc. And we've tried bunch of the ones being made and ended up evolving into the

Cabela

units.

 

http://www.cabelas.com/cabelas/en/templates/pod/horizontal-pod.jsp?

rid= & indexId=cat570005 & navAction=push & navCount=2 & cmCat=srchdx & parentType=ind

ex & parentId=cat570005 & id=0019202

 

Yeaow, if that long link doesnt connect, go to www.cabelas.com and follow this

sequence...

Gifts and Furnishings > Kitchen > Dehydrators> Cabelas Commercial Dehydrators

(skip

the Excalliber & circular units)

 

I do have a convection oven (which I seldom use) and it is doubtful that a

single or double

shelf would do a very sustainable and green job of dehydrating and the power

consumption off that fan along with the heat might be excessive?? Would for

sure need to

get way more input before buying another stove. And yes convection is WAY better

than

conventional stove and million times better than microwave as I've come to

understand

more about nutrition. Have the sales person " SHOW YOU " . Like take in some fruit

pate,

some flax cracker mix and some mixed veggies to test out. Give it the true test

rather

than what the person says...

 

Thats my 2 cents worth, enjoy,

St:

 

 

 

Message: 3

Tue, 31 Jan 2006 22:33:50 -0000

" smithonwoodscreek " <smithonwoodscreek

Dehydrating with a convection oven

 

To my astonishment when I went to replace my burned up oven, I was

told that I could replace it with a Whirlpool convection oven that I

can use as a food dehydrator. If anyone has any first hand knowledge,

information, or a source of information on how convection ovens

perform as dehydrators that they would be willing to share, I would be

ever grateful.

 

Thanks,

Pam

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