Guest guest Posted December 27, 2005 Report Share Posted December 27, 2005 In the Raw: Cook Without Your Oven Lunch crush is coming and the deli crew is busy making burgers, lime tarts and pizza dough. Things are really cooking -- at least figuratively. In fact, none of the food being prepared at In The Raw will touch a flame or a griddle. None of it will encounter a temperature higher than a sweltering summer day. All of it, from the vegan cakes to vegan burgers, is served raw. " No ovens, " said owner Barbara Banfield. " Just dehydration. No flames. " The recently opened organic vegetarian deli and juice bar in this artsy tourist town is another outpost marking the mainstreaming of raw food diets. Full story: http://www.thirdage.com/news/articles/ALT02/04/08/31/ALT02040831-01.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 27, 2005 Report Share Posted December 27, 2005 > The recently opened organic vegetarian deli and juice bar in this > artsy > tourist town is another outpost marking the mainstreaming of raw food > diets. The missing antecedent is that this place is in Woodstock, NY. Quote Link to comment Share on other sites More sharing options...
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