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>

> thank you for your post, Roger.

 

 

 

I like your idea of posting recipes to one location for all to access.

Actually, this has already been created. If you go to the link at the bottom

of every email (digest version or daily version), it will take you to the

homepage. On the left side are various links. One of them is called

" files " .

 

Click on " files " and you will see a long list of folders to browze. One

Folder is called RAW Recipes. There are a couple other folders for Raw

Events (a good place to file flyers for upcoming events.) ALL members have

access to this area and can add their files and delete them at will.

 

Wouldn't it be COOL to have that RAW Recipes folder (broken down even

further by food category), FULL of people's favorite recipes?? Rather than

having to scroll through hundreds of emails to find " that one recipe " ?

 

Here's the link to get people started.

RawSeattleRaw%20RECIPES/Crackers%2C%20Bread\

s%20%26%20Cereals/

 

Happy posting! Whenever a new file is uploaded, informs the group

automatically.

 

What do you say RawSeattle? How about adding your favorite recipes to these

folders before Christmas potlucks and gatherings! What an awesome resource

we can have if our entire community contributes even ONE recipe!

 

peace and blessings, Linda

 

I feel overwhelmed with the volume of email I get from this list --

> even though I get a daily digest. It's more email than I get from any

> other list. And, it's reached the point that I no longer want to read

> it. (I usually press <DEL> when I see an email from this list.)

>

> I might be interested in reading a daily digest if all

> person-to-person replies are stopped. If you have questions about

> something you've read on the list, my request is that you direct your

> questions to the person who posted the message -- not to everyone on

> the list -- unless you're certain that others might want to know. For

> instance, if you notice a typo or other error in a recipe or event,

> I'm sure that others would like to know about it. So, when you're

> considering whether to post a message, my request is that you ask

> yourself this question: " Who really needs to know about this? "

>

> I enjoy seeing recipes on the list, but not all the discussion and

> replies about them. My request is that the Seattle Raw Foods website

> include a link for recipes and that all those having recipes -- or

> comments about them -- send them to the webmaster for inclusion under

> that link.

>

> Roger

>

>

>

 

 

 

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