There are still a few spaces left in this dynamic course!

[Guest guest]

Fundamentals of Raw Living Foods One-Day Intensive Certification Course Look

Good, Feel Great, and Experience the Magic of Raw Living Foods! This one-day

intensive certification classes will be offered by Executive Chef Alicia Ojeda

and Living Light Certified Associate Chefs. This course was held in Portland

last August following the Portland Raw Food festival and it was a big success!

We are returning to the Pacific Northwest, this time to the Seattle area.This is

a great opportunity to take this course in a one day format. Fundamentals is

the first step in becoming a certified associate chef and instructor and is open

to everyone, from novice to professional chef—all skill levels are welcome!

Learn to make healthy and delicious everyday favorites using whole, fresh, ripe,

raw, living organic ingredients. This one-day intensive is packed with

information and demos. You will see and sample: rich nut milks and creams

appetizers and pates cultured foods smoothies, sauces, dressings soups and

saladssimple entreesdehydrated cookies, crackers and snacksdesserts You will

also learn about: kitchen gardening and sprouting basic knife techniques

equipment use The course includes a complete recipe binder and resource guide as

well as a delicious and nutritious gourmet buffet lunch! Required text for the

workshop is Angel Foods by Cherie Soria. It can be purchased at the class.

Tuition: $299 for full day intensive (Save $151 with this one format)

Location:Bastyr University, Kenmore, WA When:Sunday, Dec 4, 20058:30 am - 6:30

pm To register Contact:Christy McCallum - Enrollment Manager 707-964-2420

orRegister on-line: www.RawFoodChef.com