'Give Thanks' Live-food Menu: Class and Smorgasbord Feast tonight!

[Guest guest]

Tonight is the grande finale in a transformative series of live-food prep

classes and feasts presented by Chef Sprout and Living Tree Community Foods:

 

'Give Thanks!'

 

On the menu this evening is:

 

'Scarborough Fair' Herbed Un-Turkey

 

PineNut-Parsnip 'Better than' Mashed Potatoes

 

Pecan-Pomegranate Native Stuffing

 

Chipotle-Orange Cranberry Relish

 

Black Tahini Miso Gravy a la Chantrelle

 

for dessert:

 

Pumpkin Pie Perfection

with

Macadamia Coconut Whipped Cream

and

hemp seeds

 

to drink:

Fresh Apple Lemon 'Champagne' and Tulsi Tea w/ Almond Milk

 

Please join us to learn to create all of the above dishes at 4 pm sharp

or

Join us at to enjoy and Give Thanks for the above dishes at 6:45 pm

 

Your instructor, Bruce Horowitz has been invited as a feautured presenter at

the International Festival of Raw and Living Food (Portland and Living Light)

for the last five consecutive years and was Executive Chef at the world's first

gourmet live-food restaurant RAW in San Francisco. Drawing from his twenty years

of professional food service experience, Bruce shares valuable tips and cutting

edge techniques to prepare delicious dishes fast and easily.

 

My Sweet Lord Cafe

5521 University Way

98105 Seattle, WA

 

7 course Give Thanks Smorgasbord Feast 35 (includes tax and tip!)

 

Give Thanks Class

includes recipes, instruction and feast 60

invite a friend to dinner 30

Class Recipes via email 5

 

At My Sweet Lord during Class and Feast tonight only:

20% OFF SALE ON A HUGE VARIETY OF LIVE-FOOD ESSENTIALS!

 

and the fabulous !!RAW PERMACULTURE RAFFLE : Send a Chef to School!

Your chance to win a basket loaded full of raw-food goodness!!!

 

 

 

 

 

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