Yum Yum Yum Yum ! !Live-Food Thanksgiving Class and Feast Saturday Nov. 19!

[Guest guest]

gotta be there! getcha gobbler out to this class or sit home

and turn to compost. wish i could be there; i am going to boogie

to shimshai in san fran and wish that chef Sprout was serving us

up spme of his delish fixins! mouth watering blissfulness =)

 

 

Chef Sprout <chef_sprout2001 wrote:

The Sun Kitchen and Living Tree Community Foods present

Live-Food Chef Trainings and Feasts

 

Please join us to learn to create or just enjoy the following fufilling

Holiday Favorites:

 

 

Triple Herbed Un-Turkey, Orange-Chipotle Cranberry Relish, Savory Southwest

Pecan-Pomegranate Stuffing, Parsnip-Pine Nut Whip, Wild Mushroom Miso Gravy and

Perfect Pumpkin Pie with Coco-Hempnut Whipped Cream. We will also be serving

Apple Ginger 'Chamapagne'!

 

This extensive class costs $55 advance, $60 day of, includes:

Professional instruction

Printed recipes

and a Fabulous Organic, Vegan, Live-Food Feast at 6:30 PM. (Feast only costs

$25 advance; $30 at door)

At My Sweet Lord Restaurant, 5521University Way, Seattle, WA, 98105.

 

An array of live-food essentials ON SALE AT HUGE DISCOUNTS!!! will also be

available for purchase.

 

Please mail payment to The Sun Kitchen, POB 2374 Vashon, WA

 

 

A featured presenter at the International Festival of Raw and Living Food and

an invited Keynote Speaker at this year’s Grand Opening of the Living Light

Culinary Institute, Bruce empowers you to make fast, easy and delicious

live-food!

 

" Bruce's classes really empowered me to develop my own style! " Heather, chef

at Chaco Canyon, Seattle

 

 

 

 

 

 

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