Guest guest Posted November 16, 2005 Report Share Posted November 16, 2005 Dear Friends, I'm at it again. I've put together a whole line up of classes for fall. The next class is Raw Foods 101 and a Thanksgiving class. Please pass this email on to anyone who you feel would benefit from learning to make healthy, organic foods that are filled with great flavor, enzymes and vitality! Visit my website for a detailed description of all the classes. www.PureJoyLivingFoods.com<http://www.PureJoyLivingFoods.com> Thank you and I hope to see you soon! Love and Joy, Elaina Love *Raw Foods 101* Hands-On This is a basics class, but don't be fooled, you are going to learn to make some of the best tasting raw food around. Even if you think you know a lot about raw food, this class will take you deeper in to preparing food that is not only good, but does not contain heavy and hard to digest foods such as buckwheat, cashews or excessive dates and nuts. You will learn proper food combining and how to make great tasting breakfasts, lunches and dinners. Create healthy crackers that are made to taste like saltines and ritz crackers, learn cookies, desserts, main courses, appetizers and soups. After finishing this weekend course you will not only come away with the knowledge and ability to create your own raw dishes, you will also get tips on how to make your food taste amazing. We will experiement with different tastes and flavors while creating a smorgasboard of dishes together. November 12 & 13, 11am-7pm $295 per person if registered before November 5th San Franciso, CA (Noe Valley Area) To register, call 415-558-1624 or click the link to register on line http://www.purejoylivingfoods.com/retreats/index.shtml#raw101 *Raw Food Thanksgiving Class* Learn how to make 10 recipes that will excite your entire family. One of the magic things about holiday foods is that they are comforting which gives people a feeling of love and satisfaction. These dishes are made to mimic those comforting flavors that will leave you and your loved ones feeling deeply satisfied, and suprise, Energized! Beverage: Chai Nut Nog Appetizer: Creamy Spinach Dip with Carraway " Rye " Crisps Main Course: Stuffing Fantasy (the best stuffing ever!) with Cranberry Relish and Shitake Mushroom Gravy, Wild Rice Pilaf, Waldorf Salad with Pine Nut Mayo Dessert: Pumpkin Mousse Pie or Parfait Class Includes recipes and feast! Thursday, November 17th, 6pm-10pm $85 per person, $75 if registered before November 10th To Register call 415-558-1624 or to register online http://www.purejoylivingfoods.com/retreats/index.shtml#thanksgiving ***Please inquire about work trades for discounted rates Wishing you magic and joy in all that you do, Elaina Love www.PureJoyLivingFoods.com <http://www.PureJoyLivingFoods.com> (415) 558-1624 Quote Link to comment Share on other sites More sharing options...
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