Re-Mineralize with the Live-Food Sushi and Sea Vegetable Class and Feast Saturday!!!

[Guest guest]

The Sun Kitchen and Living Tree Community Foods

present

Live-Food Chef Trainings and Feasts

 

“Bruce’s classes really helped me to develop my own

style.” – Heather, chef at Chaco Canyon Cafe

 

November 12: Sushi and Sea Vegetable Class:

Re-Mineralize with Warm Burdock-Miso Soup, Teriyaki

Nori Rolls, Mock Salmon Sushi, Sea-Dream Salad, and

Crunchy Sesame-Sea Candy

 

Classes meet Saturdays from 4 – 7 PM, cost $45 in

advance, $50 at the door and include professional

instruction, printed recipes and a fabulous organic,

vegan, live-food feast at 6:30 PM. (Feast only costs

$25); At My Sweet Lord Restaurant, 5521University Way,

Seattle, WA, 98105. An array of live-food essentials

will also be available for purchase.

Please mail payment to The Sun Kitchen, POB 2374

Vashon, WA 98070.

Call 877 661 8117 email thesunkitchen for

questions or to RSVP.

 

Your instructor, Executive Chef of the Sun Kitchen,

Bruce Horowitz, has over twenty years food service

experience and has trained hundreds of people around

the country, including chefs at many raw restaurants

to lovingly prepare living cuisine. Space is limited.

Pre-registration highly recommended.

 

Also coming up:

 

November 19: Raw Holiday Smorgasbord: Scrumptious

quadrouple-Herbed Un-Turkey, Orange-Chipotle Cranberry

Relish, Savory Southwest Pecan-Pomegranate Cornucopia

Stuffing, Pine Nut Parsnip Whip, Wild Mushroom

Miso-Gravy and Perfect Pumpkin Pie with Un-Whipped

Heamp Cream. (This extensive class costs $55 advance,

$60 day of, including feast. Feast only @6:30 PM costs

$30 advance; $35 at the door).

 

 

 

 

 

 

Mail - PC Magazine Editors' Choice 2005