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Chaco Canyon in the Press!

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Hello friends!

 

Just thought I'd share a couple of articles that feature Chaco Canyon Cafe from

local publications:

 

http://www.evergreenmonthly.com/2005/em2111/localfood2111.html - This features

Chaco Canyon, the Flying Apron, as well as a tiny tiny blurb about Cedars. It's

more organic focused, but the photo is of one of my raw pizzas, and a glass of

carrot juice!

 

The second actually features myself and our friend Nora Lenz, and is much more

raw food centered:

 

http://www.zwire.com/site/news.cfm?newsid=15303144 & BRD=1024 & PAG=461 & dept_id=2314\

84 & rfi=8

 

Hope you enjoy the reads!

 

-Heather

 

 

 

FareChase - Search multiple travel sites in one click.

 

 

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Oh these are such great articles!! Makes me feel so hopeful. Thank you so much

for posting. What days do you work again, Heather? I always seem to miss you -

I've asked a few times if you were there. I'm definitely due for a visit - I

think next week I'll drop in for one of your most delicious pizzas (btw, last

time I was there, there were no pizzas to be had :(

 

ather Andersen <starrrie333 wrote:Hello friends!

 

Just thought I'd share a couple of articles that feature Chaco Canyon Cafe from

local publications:

 

http://www.evergreenmonthly.com/2005/em2111/localfood2111.html - This features

Chaco Canyon, the Flying Apron, as well as a tiny tiny blurb about Cedars. It's

more organic focused, but the photo is of one of my raw pizzas, and a glass of

carrot juice!

 

The second actually features myself and our friend Nora Lenz, and is much more

raw food centered:

 

http://www.zwire.com/site/news.cfm?newsid=15303144 & BRD=1024 & PAG=461 & dept_id=2314\

84 & rfi=8

 

Hope you enjoy the reads!

 

-Heather

 

 

 

FareChase - Search multiple travel sites in one click.

 

 

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LOL! My schedule is all over the place, and it's easy to miss me! I'm busting

my tail trying to keep the pizzas in stock so I tend to work mid-day shifts a

couple of times of a week so that I have time to make the crusts. (We tend to be

slow between 2:30 and 4:30.) We are losing two people, so the schedule will be

changing soon anyhow. Keep on the look out for me, though, as I feel like I'm

there all the time!

 

 

 

The pizza of the week this week is particularly good (I'm going to post about it

in a seperate post) so if you can get in by Tuesday of next week it would be a

good thing. If you like mushrooms, at least! :)

 

 

 

And believe me, I'm working HARD to try to keep the pizzas in stock! Kelda has

even started making the crusts lately, to help me keep up with demand! I made 33

crusts today and they'll likely be gone by Friday.

 

 

 

Best!

 

 

 

-Heather

 

 

 

Sheree <goldenrae2001 wrote:

Oh these are such great articles!! Makes me feel so hopeful. Thank you so much

for posting. What days do you work again, Heather?

 

 

 

I always seem to miss you - I've asked a few times if you were there. I'm

definitely due for a visit - I think next week I'll drop in for one of your most

delicious pizzas (btw, last time I was there, there were no pizzas to be had)

 

 

 

 

FareChase - Search multiple travel sites in one click.

 

 

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