Guest guest Posted November 5, 2005 Report Share Posted November 5, 2005 The Sun Kitchen and Living Tree Community Foods present Live-Food Chef Trainings and Feasts “Bruce’s classes really helped me to develop my own style.” – Heather, chef at Chaco Canyon Cafe November 5: Mediterranean Feast: Sprouted Hummus, Creamy Hempseed Tatziki, Fantastic Falafel, Babaganoush, Quinoa Tabouli, and Apple-Currant Baklava! Classes meet Saturdays from 4 – 7 PM, cost $45 in advance, $50 at the door and include professional instruction, printed recipes and a fabulous organic, vegan, live-food feast at 6:30 PM. (Feast only costs $25); At My Sweet Lord Restaurant, 5521University Way, Seattle, WA, 98105. An array of live-food essentials will also be available for purchase. Please mail payment to The Sun Kitchen, POB 2374 Vashon, WA 98070. Call 877 661 8117 email thesunkitchen for questions or to RSVP. Your instructor, Executive Chef of the Sun Kitchen, Bruce Horowitz, has over twenty years food service experience and has trained hundreds of people around the country, including chefs at many raw restaurants to lovingly prepare living cuisine. Space is limited. Pre-registration highly recommended. November 12: Sushi and Sea Vegetable Class: Re-Mineralize with Warm Burdock-Miso Soup, Teriyaki Nori Rolls, Sea Salad, and Sesame-Sea Candy November 19: Raw Holiday Smorgasbord: Triple Herbed Un-Turkey, Orange-Chipotle Cranberry Relish, Savory Southwest Stuffing, Parsnip-Pine nut Whip, Miso-Gravy and Perfect Pumpkin Pie. (This extensive class costs $55 advance, $60 day of, including feast. Feast only @6:30 PM costs $30 advance; $35 at the door). FareChase: Search multiple travel sites in one click. http://farechase. Quote Link to comment Share on other sites More sharing options...
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