Guest guest Posted November 2, 2005 Report Share Posted November 2, 2005 Hi Lois, Now I remember! Green smoothie fans Unite! Well when you make my Green Thai, Add a whole lime w/ peel! This makes it more zingy. I like it that way. Plus 1 cup water unless you like yours thick. If you want more creaminess, add a T of coconut butter. I made this simple for Victoria's book so I could stick to her theme. It's good both ways; one is just lighter and simpler. You may like a bit more substance for the chilly weather. A thai chili pepper would warm you up too. you don't really need the stevia for this recipe. It's an option. RawSeattle , " loisc100 " <loisc100> wrote: > > Shakti, we haven't met, but you mailed me notes from Victoria > speaking in Seattle on the green smoothies and mistakes raw fooder > make. > Wondering? Are you now living in California? > I made Orion's Lemon Jalapeno fresca smoothie, it was great, yet I > had to sweeten it, sigh! Want to give yours a try too. > > Lois, from Yakima Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2005 Report Share Posted November 2, 2005 Hi Shakti, Thanks for the pointers on the Green Thai smoothie. Coconut butter and a chili pepper for the winter. I am already hating the cold weather, burr! Lois RawSeattle , " Shakti S. Parvati " <indriyasatya> wrote: > > Hi Lois, Now I remember! Green smoothie fans Unite! > Well when you make my Green Thai, Add a whole lime w/ peel! > This makes it more zingy. I like it that way. Plus 1 cup water > unless you like yours thick. If you want more creaminess, > add a T of coconut butter. I made this simple for Victoria's > book so I could stick to her theme. It's good both ways; one is > just lighter and simpler. You may like a bit more substance for > the chilly weather. A thai chili pepper would warm you up too. > you don't really need the stevia for this recipe. It's an option. > Quote Link to comment Share on other sites More sharing options...
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