Living Light Culinary Arts Institute presents...Organic, Raw Vegan Cuisine at its finest November 4-6, 2005

[Guest guest]

We have had dozens of inquiries regarding the menu for our upcoming

 

*Elegant Entertaining with Raw Living Foods

& Raw Chef Showcase

*At the Living Light Center, north of San Francisco on the beautiful

Mendocino coast

*November 4-6, 2005*

*Living Light Culinary Arts Institute presents...

**Organic, Raw Vegan Cuisine at its finest

*

*Saturday*

*Breakfast

*A bountiful buffet of organic seasonal fruits and greens

[image: Cacoa Nib Biscotti- & -Moca-Cappuccino]

*Mid-Morning Snack *

Fresh Mint Suntea, Warm Spiced Chai, and Mocha Cappuccino

Three Biscotti's: Cacoa Nib, Cranberry Orange, and Italian Almond

Cranberry Almond Scones and Almond Toast Points with

Orange Marmalade, Raspberry Preserves, and Coconut Butter

*Brunch*

Lemon Zucchini Bisque with Shaved Fennel

Vine Ripened Heirloom Tomatoes in Fresh Basil Macadamia Crust

Spinach Feta Frittata on a Bed of Celery Root " Rice " with Red Pepper

Remoulade

Apples and Pecans on Microgreens with Orange Poppy Seed Dressing

*Afternoon Tea*

Fresh Ginger Tea

Peach Cobbler with Pecan Crumble

*Dinner

*Creamy Borscht with Apple Concasse and Macadamia Crème Fraiche

Spinach Ravioli Appetizers with White Truffle Cream, Fresh Dill and Capers

Romaine Hearts with Tomato Herb Dressing

Baby Portabellas Filled with Pine Nut Herb Pate

Butternut Squash Pasta with Shiitake Mushrooms and Pine Nut Parmesan

*Sunday

**Breakfast*

A bountiful buffet of organic seasonal fruits and greens

 

*Mid-Morning Snack*

Fresh Ginger Tea, Holiday Nut Nog Almond Gingerbread Men and Pecan Pie

*Holiday Feast*

Hibiscus Cooler

Corn Cakes on Braised Field Greens with Mustard Lemongrette

Wild Rice Pilaf with Cranberries and Pecans

Squashed Caulifower " Potatoes " with Triple Mushroom Gravy

Green Beans Amandine with Crispy Leeks

[image: Holiday-Fantasy-Stuffing- & Cranberry Relish]

Holiday Fantasy Stuffing

Cranberry Orange Relish

Apple-Fennel Salad with Coconut Dream

*Dessert*

Pumpkiny Mousse with Whipped Nut-Cream

 

Join Cherie Soria and the Living Light family for an extraordinary week-end

of gourmet raw cuisine at the beautiful new Living Light Center featuring

Living Light-certified chefs and instructors from around the globe who come

together to share their favorite recipes and celebrate the holidays

together.

 

Watch as they prepare healthful, elegant, gourmet meals including

appetizers, soups, sauces and gravies, breads, entrées, desserts, and

holiday delicacies that will satisfy even the most discerning palate!

 

Saturday evening enjoy Living Light's *Lettuce Entertain You* community

performance. Sunday, join the Living Light Family for our Holiday

Celebration.

 

*This class is offered only once each year!

Starts on Friday at 5 PM & ends on Sunday at 5 PM

At the Living Light Center, north of San Francisco on the*

*beautiful Mendocino coast*

 

November 4-6, 2005

$440 includes organic meals and classes

Living Light Culinary Arts Institute

The Standard for Excellence in Raw Culinary Arts

To register visit our Web site or call us today!

www.rawfoodchef.com <http:///>, info <http:///>,

707-964-2420

Living Light...

We make healthy living delicious!

 

<http:///>Living Light Culinary Arts Institute, 301-B N. Main Street, Fort

Bragg, CA 95437, (707) 964-2420 - info

www.rawfoodchef.com<http://www.rawfoodchef.com/>