Vonderplanitz

[Guest guest]

Hi Mark,

Interesting. I wonder if " Vonderplanitz " is his real name. Wow.

Here's my take on it. Our bodies have a limited capacity for dealing

with inappropriate 'foods', which can be defined as anything from just

'biologically incorrect' (i.e., meat) to downright poisonous (i.e.,

rotting meat). How much it can handle depends not only on the body in

question but also the type and amount of harmful substance(s) ingested.

In other words, eating a very small amount of rotting meat, for example,

might cause symptoms but would not result in death for most people,

notably healthy individuals. Eating a large amount of rotting meat, on

the other hand, would overwhelm the body's capacity for eliminating the

poisonous by-products of putrefaction, however, and in many cases would

cause severe symptoms or even death. My guess is the people who are

eating this stuff and seeming to get away with it are probably eating

very small amounts. None of these scenarios serves to support or

invalidate the germ theory.

Nora

 

 

-

" Mark Hovila " <hovila

<RawSeattle >

Saturday, October 22, 2005 9:26 PM

RE: [RawSeattle] OT: Handwashing/Nora

 

 

Richard,

 

>Again, I tell you that if I give you a pure culture of E.coli o157:H7

>and

you drink it in raw juice, you WILL become ill.

 

Some people say they can eat rotten food and not get sick. I happened

to

catch Aajonus Vonderplanitz, author of We Want to Live, on a TV show the

other night (Ripley's Believe It or Not) and he told of how he eats raw

meat

that has been sitting around in a jar for A YEAR or more. He exposes it

to

air periodically to help the rotting process. Evidently the stuff

smells

absolutely horrible, but somehow he and his followers manage to eat the

stuff. It must be teeming with " bad " bacteria such as E.coli. How do I

define bad? Well, to me, if it smells horrible and makes you want to

gag,

it's bad! But AV says this diet not only doesn't make people sick, it

cures

them of sickness. I'm not advocating this diet (I'm a vegetarian), I'm

just

reporting what he said.

 

 

 

Mark

 

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