Guest guest Posted September 13, 2005 Report Share Posted September 13, 2005 Hello, Recently I was contacted by someone who's working on a raw food project for which she will be issuing a press release soon. Before she writes it she would like input from an expert in gourmet raw food 'uncookery'. Is anyone interested in talking to her? Please contact me privately and I'll pass your info along. Thanks! Nora nmlenz Quote Link to comment Share on other sites More sharing options...
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