Guest guest Posted July 29, 2005 Report Share Posted July 29, 2005 I've been attempting to sprout garbanzos and chickpeas and been unsuccessful. I read that the initial soak should be 2-3 days (I had been soaking overnight), so I increased the soaking time and number of rinses, and still no sprouting. The beans do seem to get a fermenty smell after a couple of hours in the sun. Is this normal? Anyone have any tips? _______________ Is your PC infected? Get a FREE online computer virus scan from McAfee® Security. http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963 Quote Link to comment Share on other sites More sharing options...
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