Guest guest Posted July 29, 2005 Report Share Posted July 29, 2005 INFORMATION ON THE UPCOMING GRAND OPENING/OPEN HOUSE OF THE RAW FOOD CHEF SCHOOL! Who: Speakers and Presenters Cherie Soria, Nomi Shannon, (The Raw Gourmet), Dr. Doug Graham, Professor Rozalind Gruben, Boutenko Family, Dr Ruza Bogdanovich, Shantree and Lorena, Dr. Jameth Sheridan, Special Guest Victoras Kulvinskas Raw Food Chefs Living Light graduates Elaina Love, Matt Samuelson, Jean Marie Fayat, and the Living Light staff including executive chef Alicia Ojeda, Cassandra Durham, and Kristin Suratt. What: Outstanding program of speakers, continuous culinary classes, wellness presentations, activities, fitness and dance classes, a big party, music, entertainment and of course, great food. Raw pie contest and auction Vendor booths, panels, meet the speakers and more Where: Fort Bragg, CA, located 3 hours north of San Francisco on the beautiful Mendocino coast in Northern California. Why: Celebrate the Grand Opening of the world's first center for Raw Culinary Arts, the Living Light Culinary Arts Institute. When: August 18-21 Thursday Night Plenary at 7 pm – celebration continues Friday, Saturday and Sunday until 5 pm How: Make your reservation and reserve your hotel/motel/campground Accommodations link at www.mendocinocoast.com Event is limited to 500 people. Make your reservation NOW Early Bird Discount: Reservations prior to July 1 Special $100 After August 1 $120 for three days or $45 per day Bonus items: Receive a $ 20 voucher for admittance to Rawstock (the following week-end), just a two hour drive from Fort Bragg. Come two days early for the long-awaited Introduction to Raw Nutritional Science course with Dr. Douglas Graham and Professor Roziland Grueben-Graham, a two day entry-level course that is the prerequisite to achieving a Diplomat of Nutritional Science and Culinary Arts Cost: $595 or $545 with festival admission: A $50 savings! Contact: info or 707-964-2420 Natural lifestyle vendors contact: Kristin Living Light... Creating a global community, Built on love and acceptance, With raw food and conscious living at its foundation. Join us in February 2006 for RAW WORLD Festival in Costa Rica! www.rawworld.org Living Light Culinary Arts Institute, 301-B N. Main St, Fort Bragg, CA 95437, (707) 964-2420 - info www.rawfoodchef.com Quote Link to comment Share on other sites More sharing options...
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