Guest guest Posted June 22, 2005 Report Share Posted June 22, 2005 >I have an old school Excalibur (which belonged to my grandmother) >that has yogurt, fruit, meat, etc. settings, but doesn't give the >temperatures - does anyone happen to know what setting would be 100 >degrees? The best thing to do is invest a few dollars to buy a kitchen thermometer and set it inside the dehydrator, testing the different settings. As each dehydrator could be a little different, especially after many years, it's best to get the exact temps for your unit. You can even mark your temps around your dial. >Any suggestions for heating them slightly since my friends don't >have a dehydrator? Would a warm oven do? It's probably best to use the dehydrator. Consider bringing yours with you, especially if you have a lot of " pancakes " . Jeff Quote Link to comment Share on other sites More sharing options...
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