Rawstock?

[Guest guest]

I was wondering what Rawstock is like. Has anybody had any contact with it?

 

Here is its web site

www.raw-passion.com/rawstock.html

 

It looks like they have a lot of presenters, so it would be a good way to get

lots of different input in a short period.

 

Part of the admission price is bring 10 pounds of raw food. Its a nice idea, but

who knows where the food has been, or how its been handled, or if its really

organic? One reason for cooking is to kill pathogens, and so for raw food, you

have to be more careful about the source of the food you eat.

 

So I'm curious about the whole thing, and would appreciate hearing about any

background information people have.

 

May your day be filled with clarity, grace, progress, and warm laughter,

Roger

 

 

 

[Guest guest]

Roger,

 

A lot of us have been to Raw Stock. Last year we had tons of green figs. Oh so

yummy!

 

Helen

-

Roger Padvorac

RawSeattle

Thursday, June 16, 2005 7:09 PM

[RawSeattle] Rawstock?

 

 

I was wondering what Rawstock is like. Has anybody had any contact with it?

 

Here is its web site

www.raw-passion.com/rawstock.html

 

It looks like they have a lot of presenters, so it would be a good way to get

lots of different input in a short period.

 

Part of the admission price is bring 10 pounds of raw food. Its a nice idea,

but who knows where the food has been, or how its been handled, or if its really

organic? One reason for cooking is to kill pathogens, and so for raw food, you

have to be more careful about the source of the food you eat.

 

So I'm curious about the whole thing, and would appreciate hearing about any

background information people have.

 

May your day be filled with clarity, grace, progress, and warm laughter,

Roger