Guest guest Posted June 13, 2005 Report Share Posted June 13, 2005 Hi Christy, It does sound wonderful. I'd like to get some too. Maybe call the restaurant and ask them where they get theirs? Judy Judy Pokras editor/founder www.RawFoodsNewsMagazine.com Providing breaking news, authoritative info, and fun features since March 2001. Sign up for our free newsletter! Post your comments! _http://sketchgrrl.blogpot.com_ (http://sketchgrrl.blogpot.com/) Raw foods, topical observations, humor _http://RawStyle.blogspot.com_ (http://rawstyle.blogspot.com/) Style, raw food and clean environment In a message dated 6/13/2005 3:52:04 A.M. Eastern Standard Time, christynieto writes: I'm enjoying all of the replies regarding flight meals... i'll be sure to report back regarding what we get served; however, will certainly pack our own food! On second thought, not sure how much raw veggies we can take into another country. Just returned from Sandra's potluck (thank you again Sandra!)and realized I forgot to ask if anyone has used " aquatic seagrass " ? I was at the fabulous Au Lac restaurant in Fountainview, California last week and Chef Ito uses it in many of his recipes. When soaked, it tastes and looks like rice. Just googled it and could find no info. I'd love any info you might have! Thank you! Christy Quote Link to comment Share on other sites More sharing options...
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