Guest guest Posted June 4, 2005 Report Share Posted June 4, 2005 Does anyone have a recipe for a garlic raw " butter " or a raw " butter " I could turn into garlic " butter " ? Thanks, Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 4, 2005 Report Share Posted June 4, 2005 >Does anyone have a recipe for a garlic raw " butter " or a raw > " butter " I could turn into garlic " butter " ? Shari, You could use a recipe I created to use for vegan garlic bread. It is raw (prior to baking). I'd have to research my recipe, but this is approximate: 1/2 cup [raw] olive oil 1 bulb (yes bulb... I like garlic!!!) 1/8 to 1/4 teaspoon sea salt (to taste) optional: fresh parsley, cilantro, or other herbs Clean up the garlic: Break up the garlic bulb, removing the skins from the cloves. Blend up all the ingredients. A small 1-cup blender attachment (aka 1-cup mini-jar) works well for this (for standard household blenders. http://thenaughtyvegan.com/kitchen.htm) For a thicker consistency, try substituting some or all of the olive oil with (melted) coconut oil. Once blended, allow the mix to firm up in the frig. The raw version might be best with less garlic. It depends on how thick you spread the garlic butter! I haven't used it since being raw (but have thought about it!) Let me know what you think! Jeff Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 4, 2005 Report Share Posted June 4, 2005 You might also like to try substituting a flax-borage oil combo for the olive or coconut oil, as flax-borage oil tastes like butter. Judy Pokras editor/founder _www.RawFoodsNewsMagazine.com_ (http://www.RawFoodsNewsMagazine.com) Providing breaking news and fun features to the raw foods community since March 2001. _http://sketchgrrl.blogpot.com_ (http://sketchgrrl.blogpot.com) _http://RawStyle.blogspot.com_ (http://RawStyle.blogspot.com) In a message dated 6/4/2005 12:31:40 P.M. Eastern Standard Time, jeff writes: >Does anyone have a recipe for a garlic raw " butter " or a raw > " butter " I could turn into garlic " butter " ? Shari, You could use a recipe I created to use for vegan garlic bread. It is raw (prior to baking). I'd have to research my recipe, but this is approximate: 1/2 cup [raw] olive oil 1 bulb (yes bulb... I like garlic!!!) 1/8 to 1/4 teaspoon sea salt (to taste) optional: fresh parsley, cilantro, or other herbs Clean up the garlic: Break up the garlic bulb, removing the skins from the cloves. Blend up all the ingredients. A small 1-cup blender attachment (aka 1-cup mini-jar) works well for this (for standard household blenders. http://thenaughtyvegan.com/kitchen.htm) For a thicker consistency, try substituting some or all of the olive oil with (melted) coconut oil. Once blended, allow the mix to firm up in the frig. The raw version might be best with less garlic. It depends on how thick you spread the garlic butter! I haven't used it since being raw (but have thought about it!) Let me know what you think! Jeff [Non-text portions of this message have been removed] Quote Link to comment Share on other sites More sharing options...
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