Guest guest Posted May 14, 2005 Report Share Posted May 14, 2005 Hi Ben, Have you heard of the Tofu Tollbooth? http://www.vegsource.com/books/tollbooth.htm It's a handy book to travel with, organized by state, it's a great resource for veggie/vegan eating establishments or stores across the country. Happy trails-- peace and blessings, Linda > > > Message: 7 > Thu, 12 May 2005 18:06:23 -0700 > " m r . b l a n k e n s h i p " <stereofield > r a w r o a d t r i p > > Okay, perhaps I can post this one without concern of starting a big brawl. > > I'm about to embark on a road trip through some of the most beautiful > territory in the lower 48. Problem is, there isn't a raw kitchen in my Volvo > wagon (yeah, it's a turbo, DUH). Anyone have any suggestions as to how I can > pull this off? > > We're going to leave Seattle and hit Butte MT, then turn South into > Western Wyoming, Eastern Utah, Oklahoma, Kansas, um... Texas, and... > Oklahom-- no I said that alreadNew Orleans or something... and up to our > final destination, Nashville, Tennessee! > > Yee HAW! > > What would y'all suggest I bring as far as foods and equipment for the > motel rooms or campsites? Any and all advice is welcome. And if you wanna > fight about it, bring it on! > > Ben > > Quote Link to comment Share on other sites More sharing options...
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