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Thank You, Jeff

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I would just like to make a public thank you to Jeff Rogers for coming to

Everett and teaching his technique for Fresh Vanilla Bean Vice Cream gelati at

my Basic Raw Food Class, Saturday. It was a smashing success!

 

Jeff is very easy to work and his teaching method is very relaxed and very easy

to understand for beginners. The people attending the class were very anxious

to get home and try their own recipes after seeing his demonstration. He is so

very knowledgeable of the raw world it was a great asset to the class on

Saturday.

 

THANK YOU JEFF!! You are the best!

 

Shari Viger

Food of Paradise

 

 

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