raw road trip

[Guest guest]

I've had good luck with my methods for travelling. I usually start

off with some cases of produce and a cooler with more perishable

foods, like greens, but that may not be necessary.

 

Prior to departing, I use the links in the " Guides to Vegetarian

Dining " on the links page of my website:

http://soystache.com/links.htm#DiningGuides. The link for " HappyCow "

is usually fairly thorough. Look on your maps for cities along your

route, then look them up in these online guides. It not only offers

veg restaurants, but also health food stores. That is my main focus.

I copy some of the information to a Word document, such as health

food stores, Raw restaurants, and raw-friendly restaurants. As long

as I can find produce along the way, I'm fine. Anyway, I list this

information on the Word document by city, in order of passing through

them, with location and phone number, etc. (My cell phone came in

handy for driving directions.) Then, I print out the document and

keep it handy for the trip. I always have an idea of places for food.

I also found that there are more main-stream stores providing organic

foods to their customers, which makes finding healthful foods easier.

 

Regarding equipment, what I used mostly on my trip, was my large

salad spinner (which doubles as a salad bowl), my eating utensils,

and knives. I also happened to have a couple blenders, several " ice

cream " makers, and my Cuisinart in my vehicle on my cross country

trips last year, but they were certainly not necessary. I had them on

board for my demos. Of course there was that one morning that that

raw cacao smoothie in my Vita-Mix hit the spot... but I digress.

 

I hope that helps.

 

>Yee HAW!

 

Don't you mean Yee RAW?

 

Jeff