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Quintessence chef visiting Seattle

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Hi folks,

 

I'm not sure if this was posted yet, it's quoted from

 

http://www.rawfoodsnewsmagazine.com

The Master Raw Chef Dan Hoyt, co-founder of New York's Quintessence

restaurants (we love his food! Check out the website

http://raw-q.com), is heading out to the West Coast, including

Seattle, and wants to hear from raw groups who would like a class or

showcase. Please contact him at rawchefdan

(rawchefdan at dot com)

 

He'll be traveling along the west coast in September and October.

 

The David Wolfe interview is available:

http://www.rawfood.com/?id=550595657894 & sp=CoastToCoast

 

You could right click on the audio links and " Save Target As " to save

it to your computer and burn to CD.

 

Have a great day!

 

Mike Snyder

(Check out my raw foods blog!:

http://therawdiet.blogspot.com

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I ate at Quintessence in New York. The food is amazing! I would be

interested!!!

 

-yvette

 

At 07:17 PM 5/9/2005, you wrote:

>Hi folks,

>

> I'm not sure if this was posted yet, it's quoted from

>

>http://www.rawfoodsnewsmagazine.com

>The Master Raw Chef Dan Hoyt, co-founder of New York's Quintessence

>restaurants (we love his food! Check out the website

>http://raw-q.com), is heading out to the West Coast, including

>Seattle, and wants to hear from raw groups who would like a class or

>showcase. Please contact him at rawchefdan

>(rawchefdan at dot com)

>

>He'll be traveling along the west coast in September and October.

>

>The David Wolfe interview is available:

>http://www.rawfood.com/?id=550595657894 & sp=CoastToCoast

>

>You could right click on the audio links and " Save Target As " to save

>it to your computer and burn to CD.

>

>Have a great day!

>

> Mike Snyder

> (Check out my raw foods blog!:

>http://therawdiet.blogspot.com

>

>

>

>

>

>

>

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