Raw Dinner at Chaco Canyon -- Friday, May 13th!

[Guest guest]

Hi Everyone!

 

I began the last email to you by crowing about Spring coming early… and I

hope I’M not the one that jinxed things for our fair city! Even if our

fifth season of dreariness has temporarily returned, Chaco Canyon will be

thumbing our collective nose at it and the fates by having another splendid

table of raw cuisine on Friday the 13th of May.

 

Fresh off her very popular and successful series of cooking classes at PCC,

Chef Lois Maykut has put together another enticing multi-coursed menu that

includes much of the first crops of Spring: Asparagus, Basil, Arugula, fresh

Spring Mix and more. Italian in theme, it’s sure to be a hit (even though

we resisted the temptation to delve into the wildly popular world of raw

lasagna).

 

We are now taking reservations, with seating available from 5pm – 8:30pm.

Reserve early, as our dinners typically sell out. To make a reservation,

either call us at (206)522-6966, or email the following information to us at

facetphoto:

 

1. Your name

2. Your party size

3. The time you wish to attend

4. Your phone number

 

Thank you for your support and we will see you soon!

 

 

Chaco Canyon Cafe

 

Corner of 50th and Brooklyn

4759 Brooklyn Avenue NE

Seattle, WA 98105

(206)522-6966

www.chacocanyoncafe.com

Monday - Friday: 8am - 8pm Saturday - Sunday: 10am - 4pm

 

 

 

5th Season Dinner – Friday the 13th of May

 

*Minestrone Verde with Garlic Toast

 

*Arugula and Spring Greens Salad with Basil Vinaigrette

 

*Zucchini Spaghetti with Tomato-Vegetable Sauce

 

*Asparagus Saltimbocca with Mustard Sauce

 

*Aunt Lois’s Cheesecake with Mango Sauce

 

*Marinated & Stuffed Pears with Caramel Sauce

 

$18.95 per person

[Guest guest]

Hi Chris,

 

Please put us down for 2 - Tony & Sheree Walters - 7pm. Our phone # is

425-430-9552 or 206-390-7357.

 

Thank you so much! We'll be celebrating our 5th wedding anniversary with you

all. Looking forward to it!

 

Chris Maykut <facetphoto wrote:

Hi Everyone!

 

I began the last email to you by crowing about Spring coming early… and I

hope I’M not the one that jinxed things for our fair city! Even if our

fifth season of dreariness has temporarily returned, Chaco Canyon will be

thumbing our collective nose at it and the fates by having another splendid

table of raw cuisine on Friday the 13th of May.

 

Fresh off her very popular and successful series of cooking classes at PCC,

Chef Lois Maykut has put together another enticing multi-coursed menu that

includes much of the first crops of Spring: Asparagus, Basil, Arugula, fresh

Spring Mix and more. Italian in theme, it’s sure to be a hit (even though

we resisted the temptation to delve into the wildly popular world of raw

lasagna).

 

We are now taking reservations, with seating available from 5pm – 8:30pm.

Reserve early, as our dinners typically sell out. To make a reservation,

either call us at (206)522-6966, or email the following information to us at

facetphoto:

 

1. Your name

2. Your party size

3. The time you wish to attend

4. Your phone number

 

Thank you for your support and we will see you soon!

 

 

Chaco Canyon Cafe

 

Corner of 50th and Brooklyn

4759 Brooklyn Avenue NE

Seattle, WA 98105

(206)522-6966

www.chacocanyoncafe.com

Monday - Friday: 8am - 8pm Saturday - Sunday: 10am - 4pm

 

 

 

5th Season Dinner – Friday the 13th of May

 

*Minestrone Verde with Garlic Toast

 

*Arugula and Spring Greens Salad with Basil Vinaigrette

 

*Zucchini Spaghetti with Tomato-Vegetable Sauce

 

*Asparagus Saltimbocca with Mustard Sauce

 

*Aunt Lois’s Cheesecake with Mango Sauce

 

*Marinated & Stuffed Pears with Caramel Sauce

 

$18.95 per person